Ingredients
1/2 kg cooked Prawns
1 tsp garam masala powder
1 tsp red chilli powder
1/4 tsp turmeric powder
4-5 green chilli roughly chopped
3 cloves of garlic
1 piece of ginger
2 cloves
1' cinnamon stick
1 white onion sliced
3 sprigs curry leaves
4 cloves of garlic sliced
1/2 cup coconut milk
salt to taste
2 tbsp oil
Method
- Grind ginger,garlic,cinnamon,and cloves with a little water to a fine paste
- Marinate the prawns with turmeric powder,red chilli powder,garam masala powder and salt
- Heat oil in a pan, add the paste and fry till raw smell disappears
- Add onion and fry till brown, then add green chillies,1 sprig of curry leaves and fry for a while
- Now add marinated prawns and fry for 10 minutes on a low flame
- Then add 1/2 cup water and allow it to boil
- Add coconut milk and stir till the gravy becomes thick
- Heat 1 tsp oil in another pan add sliced garlic and fry till brown and then 2 sprigs of curry leaves, fry for 1 minute and then add this tempering to the gravy and cook for 5 -10 minutes
- Serve Hot with steamed rice
That must be very tasty! Very succulent I'm sure.
ReplyDeleteCheers,
Rosa