Carrot & Tomato Poori

Ingredients

2 cups wheat flour

1-2 grated carrots

2-3 tbsp tomato puree

2 tsp tomato ketchup

1 tsp red chilli powder

1 tsp turmeric powder

1 tsp coriander powder

1 tsp sugar

enough Milk for kneading

salt to taste

1 tsp oil

oil to deep fry

Method

• Heat 1 tsp oil in a pan, add tomato puree,tomato ketchup and fry till it forms a lump and oil oozes out
• Add turmeric powder,coriander powder,red chilli powder,and fry for a couple of minutes
• Add sugar,salt, and grated carrots and mix well 
• Take it out in a bowl and allow it to cool
• In another bowl, add wheat flour,salt,and the carrot mixture and enough milk to make a semi-soft dough
• Take a small portion of it and roll it into small round shape poori
• Repeat the same procedure for the remaining dough
• Heat oil in a frying pan, when its hot fry poori till golden brown
• Drain it on a kichen towel and serve Hot with any spicy chutney or any dip
• (u can use this stuffing for making paratas also if u dont like it deep fried)