Ingredients
200 gms Boiled Noodles
1 tbsp chopped garlic
1 onion sliced
1 cup capsicum cut into strips
2 tbsp Panang Curry Paste
1/2 cup crushed roasted peanuts
1/2 cup coconut milk
10-15 thai basil leaves
1 tsp fish sauce or soya sauce
1/4 cup tofu cubes
1/2 tsp white pepper powder
1 tbsp finely chopped coriander leaves
salt to taste
2 tbsp sesame oil
1 tsp roasted sesame seeds for garnishing
Method
- Heat 1 tbsp oil in a pan, add garlic and fry till light brown and then add onion and fry till translucent
- Add capsicum and fry till crunchy & crisp
- Add the curry paste, peanut and mix well
- Add coconut milk,fish sauce and bring it to a boil
- Then add basil leaves, tofu salt, pepper, coriander leaves and mix well
- lastly add noodles and toss well ,sprinkle sesame oil and sesame seeds and then serve hot
