My son just loves this chicken starter so much that whenever we go to China pearl ( one of the famous Chinese restaurants in bangalore and me and Amit miss it so much .....) he used make sure that I order this item when we used to go there , so i thought let me give a try and see how it turns out .....and it was v good, but they do the best ....but this was nearly like that :)
Ingredients
1/2 kg boneless chicken cut into thin long strips
Oil to deep fryFor marinade
1 egg beaten well
2 tsp cornfloura pinch of red food colour
1/2 tsp pepper powder2 tbsp ginger-garlic paste
salt to tasteFor the sauce
4-5 garlic cloves finely chopped2 tsp tomato sauce
1 tsp chilli sauce1 tbsp honey
2 tsp sesame seeds3 tbsp finely chopped spring onion greens
2 tbsp finely chopped spring onions(white part)2 pinches of red food colour
1 tsp white pepper powder1 tsp soya sauce
1/2 tsp cornflour mixed with 1/4 cup watersalt to taste
Method
- Marinate the chicken strips with the ingredients mentioned under marinade for 1 hour
- Heat oil in a pan, and fry 6-7 chicken strips at a time till tender and crisp on both sides, repeat with the rest of the pieces, drain on a kitchen towel and then keep aside
(U can even shallow fry the chicken pieces)
For the sauce- Heat oil in a pan,add garlic and spring onion(white part) and fry till golden brown, then add pepper powder and fry for a minute
- Then add tomato sauce, soya sauce, chilli sauce,red food colour and salt and then fry for another 2 minutes
- Add 3-4 tbsp water, when it starts boiling add cornflour paste and fry for a minute
- Add fried chicken strips and mix such that it gets blended well with the sauce
- Lastly add honey over it and mix it well
- Garnish it with sesame seeds, spring onion greens and sprinkle pepper powder on it and then serve hot as a starter
( if ur a vegetarian u can use mushrooms or paneer instead of chicken)
My Blog have been showered with 2 Lovely Awards again from my Blogger friends. Thanks Ash, its really feels nice when someone appreciates my efforts...and thanks again priya for this wonderful "Thank You" award, and babli for one award




Yet another delicious cookie recipe which I treasure , I made two topping with this one with pistachio and other with white chocolate.....hmmmm both were so equally good that it is very hard to decide which one was really the best .....here goes the recipe for it :)








































