Honey Red Dragon Chicken

My son just loves this chicken starter so much that whenever we go to China pearl ( one of the famous Chinese restaurants in bangalore and me and Amit miss it so much .....) he used make sure that I order this item when we used to go there , so i thought let me give a try and see how it turns out .....and it was v good, but they do the best ....but this was nearly like that :)

Ingredients

1/2 kg boneless chicken cut into thin long strips

Oil to deep fry

For marinade

1 egg beaten well

2 tsp cornflour

a pinch of red food colour

1/2 tsp pepper powder

2 tbsp ginger-garlic paste

salt to taste

For the sauce

4-5 garlic cloves finely chopped

2 tsp tomato sauce

1 tsp chilli sauce

1 tbsp honey

2 tsp sesame seeds

3 tbsp finely chopped spring onion greens

2 tbsp finely chopped spring onions(white part)

2 pinches of red food colour

1 tsp white pepper powder

1 tsp soya sauce

1/2 tsp cornflour mixed with 1/4 cup water

salt to taste

2 tbsp oil

Method

• Marinate the chicken strips with the ingredients mentioned under marinade for 1 hour
• Heat oil in a pan, and fry 6-7 chicken strips at a time till tender and crisp on both sides, repeat with the rest of the pieces, drain on a kitchen towel and then keep aside

(U can even shallow fry the chicken pieces)

For the sauce

• Heat oil in a pan,add garlic and spring onion(white part) and fry till golden brown, then add pepper powder and fry for a minute
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• Then add tomato sauce, soya sauce, chilli sauce,red food colour and salt and then fry for another 2 minutes
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• Add 3-4 tbsp water, when it starts boiling add cornflour paste and fry for a minute
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• Add fried chicken strips and mix such that it gets blended well with the sauce
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• Lastly add honey over it and mix it well
• 
  
• Garnish it with sesame seeds, spring onion greens and sprinkle pepper powder on it and then serve hot as a starter

( if ur a vegetarian u can use mushrooms or paneer instead of chicken)

My Blog have been showered with 2 Lovely Awards again from my Blogger friends. Thanks Ash, its really feels nice when someone appreciates my efforts...and thanks again priya for this wonderful "Thank You" award, and babli for one award

Chocolate Hearts

Yet another delicious cookie recipe which I treasure , I made two topping with this one with pistachio and other with white chocolate.....hmmmm both were so equally good that it is very hard to decide which one was really the best .....here goes the recipe for it :)

Ingredients 

1/2 cup condensed milk

1/2 cup Butter

1 cup maida

2 tsp cocoa powder

1/4 cup White chocolate drops 

1/4 cup milk chocolate melted for decorating 

few chopped pista for decorating on the top

few White drops for decorating

1 heart shape cookie cutter (or any shape u like)

Method

• Soften butter at room temperature.
  
• Sieve Maida with cocoa powder and keep it aside.
• Mix butter and condensed milk together and then slowly add white chocolate chips and mix.
  
• Add Sieved maida and cocoa powder little by little and mix it with your hands till u get a very smooth dough.
• Now roll the dough and cut it with the help of a heart shape cookie cutter.
  
• Bake it in preheated oven at 180'c for 10 to 15 minutes or till it is slightly brown on the edges
• Cool it on a wire rack .
• Melt chocolate in microwave and keep aside
• Now with the help of spoon take a little of melted chocolate and spread the chocolate on the half of the heart cookie then sprinkle chopped pistachio on the portion u have applied chocolate on , OR u can top it with white chocolate drops.
  
• Leave it to set for about 10 minutes and serve.

Noodle-Spring Dosa

I Just love this spring dosa a lot so instead of making usual potato bhaji I thought I'll try this spring dosa which was in my 'to do' list from a long time as it was my favourite whenever i used to go to shiv sagar restaurant in bangalore.......so i thought y not just try it out at home itself as i really felt like having that delicious crispy dosa ....when i tried it ,it was too good just melt in mouth and this filling was complimenting my dosa so well ....will try this again next week ...so if ur bored of usual potato bhaji and do fancy a change do try this and let me know how did u like it :-)

Ingredients

2 cup dosa batter

For the filling

1/2 cup shredded Cabbage

2 med size carrots cut into juliennes

2 med size onion finely chopped

1 capsicum cut into juliennes

1/2 cup boiled Noodles(i used Veg Hakka Noodles)

1 green chillies finely chopped

2 tsp soya sauce

2 tbsp tomato sauce

1 tsp vinegar

1 tsp chilli sauce

1/2 cup finely chopped spring onion greens

salt to taste

2 tbsp oil + for dosa

Method

For the filling

• Heat oil in a pan, add green chillies and onion and fry till translucent
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• Add all the vegetables,salt and fry for 2-3 minutes(should be crunchy)
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• Then add soya sauce,tomato sauce,chilli sauce,vinegar and fry for another 2 minutes
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• Lastly add noodles and mix well and fry for a minute and then add spring onion greens and keep aside

For the Noodle-Spring Dosa

• Heat a tawa, spread oil evenly on all the sides with the help of a tissue paper
• 
  
• When its hot, pour a ladleful of batter and spread it evenly and thinly
  
• 
  
• Cover it with the lid for it to become very crispy and then after 2-3 minutes put the filling at one side of it as shown in the pic

• Then roll it as shown and then cut the diagnally and then serve hot with sauce or chutney

Ginger Rice with Sesame Seeds

Here goes another chinese recipe which I tried to make without adding onion or garlic and  my son just loved this combo a lot :)

Ingredients

1 & 1/2 Cup Basmati Rice 

1/2 tsp Light Soya sauce

1 tsp White Sesame Seeds 

2 tsp Finely chopped ginger

2 Green Chilli roughly chopped 

1 Small Green Capsicum (finely chopped)

2 tsp Oil /Butter

Salt to taste

Method

• Wash & soak basmati rice for 30 minutes,then drain it and keep aside
  
• Heat sufficient water in a pan, when it starts boiling add the basmati rice and cook till 3/4th done and then drain it and keep aside to cool

• Mix Cooked Basmati rice with salt and butter and keep aside.
• Heat oil/Butter in a wok add chopped ginger & Green chilli and fry for 2 minutes 
• Then add capsicum and fry till tender, add light soya sauce and sesame seeds and fry for 1 minute
• Add the basmati rice and mix well and close the lid and cook for 5 -10 minutes on a low flame till all the flavours get blended well with the rice
• Lastly Serve with Hot garlic sauce.

Leafy Paneer Fritters

Just love these fritters ....ajwain gives such a nice flavour to them ....Spinach and Paneer does make a  yummy combo together & tried this out of my own kitchen experiments again ,.........turned out excellent so thought of sharing it with my blogger friends:) ..And again a lip smacking snack for your guests....

Ingredients 

1 med bunch spinach

200 g Paneer cut into thin strips 

For Maida Paste

2 Tbsp Maida

1/2 tsp salt 

Water to make a thick batter

For Gramflour Batter

1/2 cup Gram four

1 tsp Rice flour

1 tsp Cornflour

1/2 tsp Red chilli powder

2 pinches of hing

pinch of ajwain  

salt to taste

water to make a thick batter

Oil for Frying

Method

• Make a thick maida paste with the help of ingredients listed under Maida Paste.
• Wash and chop the spinach and keep aside
  

• Now make a thick batter with ingredients listed under gramflour batter.

• Now dip Paneer slices in maida paste then roll in Spinach and press so that spinach sticks 
  

• Then again dip in gram flour batter and deep fry in oil till crisp and golden brown and serve hot with ketchup

Sending this along with 2 more entries to Sara's Cheese event

Tofu Chilli Gravy

Paneer & Corn rice

Peas & Baby Corn Kurma

I found this really nice recipe from Mallika Badrinath's Veg curries book and I must say it is a must try recipe, I made a little variation though from the original recipe and came out to be an excellent dipping curry for chapathi .....so here goes the recipe for it .

Ingredients

2 onion sliced

1/2 cup cooked peas 

1/2 cup Babycorn diced and boiled

1 cup Yogurt 

2 Bay leaf 

3 cloves 

2 cardamom 

2 inches cinnamon

7 flakes of Garlic finely chopped

1 1/2 Chilli powder 

1 tbsp coriander powder 

1/4 cup Tomato Puree 

1/2 tsp Garam masala

1 tbsp cream

salt to taste

4 tbsp oil

Method

• Heat 2 tbsp oil in a pan, add onion and fry till brown in colour. Now grind this onion to a fine paste and mix this with yogurt and keep aside.
• Heat 2 tbsp oil add Bay leaf, cloves, cardamom, cinnamon, and fry in oil for 2 minutes and then add chopped garlic and when it turn medium brown in colour add the onion paste.
• Stir and fry till it leaves out oil ,then add chilli powder,coriander  powder, salt, tomato puree and cook for few more minutes till the tomato puree gets cooked and the masala leaves out oil. 
• Now add garam masala, cream and mix it well,  add peas and babycorn and little water and cook on low heat for 5 -10 mins till the gravy becomes semi-thick and then Garnish  it with coriander leaves.
• Serve hot with Chapathi

And now comes the award again

Am so happy to receive so many awards from my friends, even more happy that they think i deserve these many awards....Thank you so much my dear friends for your appreciation and am truely honoured and thanks again everyone who visit and like my blog ....All my blogger friends ur each and every comments truely matters a lot :).....

Presentation Award

My dear friends Priya Prashant, Sharadha ,Vidhya & lakshmi & Divya has given me this award and would love to pass it on to Vrinda ,  Aparna , Ramya , Suparna , Priya ,sanghi Padma, kanchan & Chak..le...re., Latha biju & sabah

Giant Bear Hug Award

My dear friends Jyoti, ambika ,vidhya & Lakshmi has given me this award, and would love to pass it on to Supriya, Sharada, Ash ,saju, Priyanka, Divya, latha biju & sabah

I love your blog Award

My dear friends Babli, Shabs, Sangeetha has given me this award and would love to pass it on to Supriya, saju , Sharada, Priyanka, Divya , Ash, latha biju & sabah

Canapes with Creamy Spring Onions

A Perfect & a quick Snack for any get together!!!

Ingredients

12-15 Canapes Or tarts( Easily available in any supermarket)

1 cup Boiled American sweet corn

1/4 cup finely chopped spring onion greens

1 onion chopped

3-4 green chillies roughly chopped

3 tbsp fresh cream

1/4 cup milk

salt to taste

2 tbsp oil

2 tbsp tomato sauce

Method

• If the canapes are brought from outside just deep fry each of them for a minute to be crispy
• Heat oil in a pan, add green chillies, onion and fry till translucent
• Add spring onion greens,corn and fry for 2-3 minutes
• Lastly add salt, cream and milk and fry for another 5 minutes on a medium flame till its thick and dry
• Switch off the gas and keep it aside
• Arrange the canapes in a serving plate, put 1-2 tsp of corn filling in it, top it up with tomato sauce and then serve immediately

Spicy Dum Mushroom Biryani

We all usually do dum biryani with chicken or mutton, but doing this with mushroom was really interesting when i saw this first in sanjeev kapoor's cook book and immediately tried it and turned out to be excellent..A must try ...so please try it and u ll know how good it is!!!

Ingredients

For Rice

1 cup basmati rice

3 green cardamom

1 black cardamom

a piece of mace

1 bay leaf

4 cloves

1 " stick cinnamon

salt to taste

1 tsp oil

For the Mushroom gravy

10-12 mushroom cut into quarters

1 onion finely sliced

2 green chillies roughly chopped

1 tbsp ginger-garlic paste

1 tsp biriyani masala (any which is available)

1 tsp crushed black peppercorns

1 tsp cumin powder

1/2 cup tomato puree

1 tsp red chilli powder

1 tbsp coriander powder

1 tsp garam masala powder

1/2 cup fresh yogurt

1/2 cup skimmed milk

2 tbsp finely chopped coriander leaves

8 mint leaves finely chopped

salt to taste

3 tbsp oil or ghee

For layering

few freshly chopped coriander leaves and mint leaves

few saffron mixed with 3 tbsp milk

Method

For the Rice

• Wash and soak the rice for 30 minutes, then drain it and keep it aside
• Heat sufficient water in a pan,add cloves,cinnamon, green & black cardamom,mace,bay leaf and when it starts boiling add the rice and then cook till 3/4th done and then drain it,mix it with salt and allow it to cool completely

For the Mushroom gravy

• Heat oil or ghee in a pan, add onion, green chillies,and fry till onions becomes translucent
• Add ginger-garlic paste and fry for 2-3 minutes, then add cumin powder,red chilli powder,crushed black peppercorn,biryani masala,coriander powder,garam masala powder,salt and fry for a couple of minutes
• Add tomato puree and cook till the masala leaves the oil at the edges
• Add coriander leaves,mint leaves, and fry for a minute, then add curds and mix it well and let it come to a boil, then add mushrooms, and close the lid and cook till its tender
• Add milk and let it boil till the gravy becomes thick, remove and keep aside to cool

For the layering

• Grease a nonstick deep pan ,spread the gravy evenly, then add the rice,sprinkle mint leaves, coriander leaves,and few drops of saffron milk and then again repeat the same layers till done 
• Close the lid tightly sealed with the dough and cook it on a very low heat for 15-20 minutes and then serve hot with onion raita.
• (u can even bake it at 180 C for 20 minutes)

Healthy Tikki Salad Wrap

First of ALL let me Wish u all "A VERY HAPPY & A PROSPEROUS DIWALI".....and on this occasion i thought of doing something different and something which is healthy too....after all those diwali sweets, we need to have a healthy yet a delicious one isnt it....So y not try this salad wrap which is quiet a meal in itself and yet u ll definitely ask for more of it again...and yet again this is my own recipe which turned out to be so tasty that my family just enjoyed this one..A perfect wrap for any party!!!!

Ingredients

For the tikki

3 boiled and grated potato

2 med size carrots grated

6 green chillies finely chopped (adjust according to ur chillies)

3 tbsp coriander leaves finely chopped

2 tsp roasted peanut powder

1 tbsp cornflour

salt to taste

For the salad

1 onion finely sliced

1 carrot cut into thin strips

1/2 cup finely sliced lettuce

1 cup whipped fresh yogurt

2 tsp dry mint

salt to taste

Other ingredients

4 tortilla

oil to shallow fry

1 cup bread crumbs

3-4 lettuce leaf

Method

For the Tikki

• Take a bowl, add grated potato, grated carrot,roasted peanuts,green chilli,cornflour, coriander leaves,salt and mix well to form a smooth dough
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• Spread the bread crumbs in a plate and keep aside
  
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• Divide it into equal portion and take each portion and give a cylindrical shape to it
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• Roll the tikkis in the bread crumbs and keep it ready
  
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• Heat 2 tsp oil in a pan, and shallow fry the tikkis on all the sides till golden brown & crisp and then drain on a kitchen towel and keep aside

For the salad

• Mix all the ingredients mentioned under salad in a bowl and then keep aside

For the healthy wraps

• Take one tortilla,and place one lettuce leaf in the center of it, then spread the salad evenly on the lettuce leaf
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• Then place 2 tikkis as shown in the pic and then roll it and cover it with an aluminum foil,repeat the same with the remaining tikkis and tortilla and make 3 more wraps and then serve hot..
  

My dear Friend Sangi has passed me this beautiful award , thanks sangi for this Award i am truly honoured and I would love to pass it on to all my Blogger friends who don't have this award cause its v difficult for me to choose as I love reading and visiting every one's blog. So please accept this Award and pass it on to ur friends , and wishing each one of you a Very Happy Diwali :)

Stuffed Dahi Kachori

I Absolutely adore this chat & from past few days I was craving for having a chaat V badly ....I truely miss India (Bangalore) for that .....this is one of my fav too so I thought y not give it a try .....may be its a bit of a lengthy process but end result was absolutely delicious and just loved it :) And u can see me already ready to have a big bite of this chaat :).....Did I make u crave for one too ???.....hmmm then follow the steps and try it and let me know :)

Ingredients

For the dough

1 cup Maida

2 tbsp very hot oil

salt to taste

a pinch of soda

1 tsp sugar

For Stuffing

2 Boiled and mashed potato

2 Onions, chopped

1 tsp Cumin seeds

a pinch of Asafoetida

2 tsp crushed Coriander seeds

4-5 garlic finely chopped

a small piece of ginger finely chopped

2-3 Green chillies finely chopped 

1 tsp Red chilli powder 

1 tsp garam masala powder

2 tbsp finely chopped fresh coriander leaves

salt to taste

Oil to deep fry

Other ingredients

1/2 cup green chutney

1/2 cup sweet chutney

1 cup well beaten curds

1/4 cup boiled moong sprouts

2 tbsp finely chopped coriander leaves

1/2 cup Nylon sev

1 tomato finely chopped

1 tbsp dry masala powder( 1 tsp roasted cumin seeds, 2 tbsp crushed black peppercorn,2 cloves,salt to taste,a pinch of black salt......Blend all this into a fine powder)

Method

For the dough

• Sieve the maida with soda and salt and then mix it well with sugar and with hot oil, then add little water and knead into a stiff dough and then cover it with a muslin cloth and keep aside for half an hour

For the Potato-onion stuffing

• Heat oil in a pan, add cumin seeds, hing, when it splutters add crushed coriander seeds and fry for 1-2 minutes and then add onion and fry till light brown
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• Add garlic, ginger,green chillies,red chilli powder,garam masala powder and fry for another 2 minutes
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• Add salt, mashed potatoes,and mix it well, cook for 5 minutes and then lastly add coriander leaves and then keep it aside to cool

For the Kachori 

Knead the dough again and then divide it in equal portions

Take one portion and flatten it slightly and then put 1 tsp of corn mixture in to and close the edges, and then roll it with the help of a rolling pin into a small round shape semi-thick puri and in the same manner repeat it for the rest of the dough and mixture

Heat oil in a pan, when its hot fry one kachori at a time on a medium flame till golden brown and crisp, drain on a kitchen towel and then keep aside

For the Dahi Kachori

• Take a serving plate, Place one kachori in between, make a hole in the center of it
  
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• Stuff with 1 tbsp of moong sprouts,1/4 cup of curds,1 tbsp of tamarind chutney, 1 1/2 tsp of green chutney,& sprinkle 1/4 tsp dry masala powder
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• Sprinkle generous amount of sev, chopped coriander leaves, and chopped tomato and serve it immidiately ....repeat the same with the other kachori when u serve