Coconut & Boondi Roll Ups

Ingredients

2-3 Tortilla

1/2 cup Boondi 

2 tbsp hung yogurt

2 tbsp finely chopped coriander leaves

1 tsp cumin powder

1 tsp red chilli powder

For the Chutney

3 tbsp grated coconut

3 tbsp peanuts

1/2 tsp red chilli powder

2 cloves of garlic

salt to taste 

Method

For the chutney

• Grind coconut,peanuts, red chilli powder, garlic, salt and few drops of water to a coarse paste and then keep it aside

For the Roll

• Heat a pan and warm up the tortillas on both the sides for few seconds and keep aside
  
• Place a tortilla on a plate, spread hung yogurt on it evenly and then sprinkle chutney on it all over 
• Add boondi, sprinkle coriander leaves, a pinch of cumin powder, a pinch of red chilli powder evenly and then roll it , slice into 2 and then serve immediately

Boondi Sabzi

I hope you all have had a Wonderful Diwali , this festive season thought of doing this boondi sabzi which is little different ,this is a quick Amazing no onion no garlic sabzi that I tried last week and was really happy how everyone liked it :)....and I loved the way it turned out so yummy , just try it and fall in love with it :)...

Ingredients


1 Cup Crispy Boondi

2 Tomatoes


1/4 cup Tomato juice (Del Monte)


2 tsp grated ginger


2 green chillies


2 Boiled Potato cut into cubes


1  Green Capsicum (finely Chopped)


1/2 tsp haldi


 1/2 tsp chilli powder


2 tbsp Coriander leaves


1/4 tsp garam masala


1 tbsp oil


salt to taste

Method

• Boil 2 tomatoes and then peel and grind it and then strain it for a puree.
• Mix salt and pepper to the cubed parboiled potato and fry till crisp , drain and keep it aside. Now add the chopped capsicum in the same pan fry for 2 Min's and drain and keep it aside with the potatoes
• In a pan add  oil then add grated ginger,  green chilli and fry for 2 min then add tomato puree , Tomato juice and fry till it leaves out oil.
• Now add haldi, garam masala, chilli powder and fry well  and cook for 1-2 mins.
• Add the fried potato and capsicum to it and continue frying add little water if needed and continue cooking for 2 mins. 
• switch off the gas and add boondi then mix well and lastly garnish with Coriander leaves. Excellent Side dish for Chapati ..just loved it.

Mushroom Garlic Maggi Noodles & A Week Break

Happy diwali to all my dear blogger friends and my dear readers!!!!  And am taking a week break from blogging!!! will be back with many interesting recipes soon....till then miss you all!!!


Ingredients

1 1/2 packet Maggi ( without the Tastemaker)

1 cup sliced mushrooms

2 green chillies chopped

1 tbsp spring onion whites

1 tbsp spring onion greens

2 tbsp chopped garlic

1 tbsp chopped ginger

1/2-1 cup vegetable stock

salt to taste

2 tsp oil

2 tsp butter

Method

• Heat oil, butter in a pan, add garlic, ginger and fry till golden brown
• Add green chilli, spring onion white and fry for a min and then add mushrooms, salt and fry till its tender
• Add the stock and the maggi and cook it till done and then add spring onion greens and then  serve hot