I simply love a little sweet flavour of Nendrabale kele ...this is one recipe which I enjoyed making it and eating it too ...so yumm to taste and so easy to make as well . I usually used to make fritters of these Banana which is already posted here ....I am on a holiday to India and on my visit to Mangalore met my lovely friend from whom I had learnt this recipe Jayashree Shenoy akka I really enjoyed speaking to her and meeting her in person thanks so much akka for sharing such a lovely recipe !...I have already tried it 3-4 times and I absolutely love every bite of it ...Do highly recommend this recipe as it's become my fav :)
Recipe Credit : Jayashree Shenoy akka
Ingredients
1 Nendrabale kele (Cut into roundels and do Quarters )
2 green chilli (finely chopped)
1/2 tsp Mustard seeds
1/2 tsp Urad dal
Generous pinch of hing powder
2 tbsp oil
1 sprig of curry leaves
1/2 tbsp coriander leaves (Opt)
salt to taste
Method
Recipe Credit : Jayashree Shenoy akka
Ingredients
1 Nendrabale kele (Cut into roundels and do Quarters )
2 green chilli (finely chopped)
1/2 tsp Mustard seeds
1/2 tsp Urad dal
Generous pinch of hing powder
2 tbsp oil
1 sprig of curry leaves
1/2 tbsp coriander leaves (Opt)
salt to taste
Method
- Peel chop the banana into 1/2 inch thick pieces and cut into roundals and then do quarters of each roundels.
- In a Pan add oil add urad dal when hot and dal starts changing colour add hing, mustard seeds , Green chilli, add the curry leaves and fry for a minute.
- Add the banana pieces, salt mix well.
- Cover the pan and cook on low flame for 2-3 mins .
- Lastly add grated coconut, coriander leaves mix and toss lightly .
- Serve ...this is simple and super delicious !
