Ingredients
1 pkt Hakka noodles
1 fried red chilli broken into bits
2 cups vegetables(carrot,capsicum,cabbage)cut into long strips
2 tbsp chopped garlic
3 tbsp chopped spring onion
1 tsp garlic-chilli sauce
4 tsp schezwan sauce
1 tsp sugar
1 tbsp light soya sauce
1 tbsp tomato ketchup
1 tbsp vinegar
2 tsp cornflour mixed with 1 cup water
salt to taste
2 tbsp oil
Method
- Heat 4 cups of water in a pan, add salt and 1 tsp oil and when it starts boiling add the noodles and cook it for 4-5 minutes or till done. Drain it and spread it in a plate and mix salt and allow it to cool and keep aside
- Heat remaining oil in a pan, add spring onion(white part of it),fried red chilli,chopped garlic, and fry till golden brown, then add all the vegetables and fry for a couple of minutes
- Add garlic-chilli sauce,schezuan sauce,,tomato ketchup,light soya sauce,vinegar,sugar and fry for a minute
- Then add salt,cornflour paste and allow it to boil
- Switch off the gas and then add noodles and mix it well
- Switch on the gas again and then close the lid and cook it for 5 -10 minutes
- Lastly garnish it with spring onion greens and serve hot
HI TRIED THIS RECIPE WAS VERY GOOD. LOVED IT. NEXT TIME WILL B ADDING CHICKEN AND MUSHROOM AS MY HUBBY LIKES THEM. THANKS.
ReplyDeleteoh thats nice brindha....try other recipe also ....am sure u and ur family will definately like it
ReplyDelete