Coconut & Boondi Roll Ups

Ingredients

2-3 Tortilla

1/2 cup Boondi 

2 tbsp hung yogurt

2 tbsp finely chopped coriander leaves

1 tsp cumin powder

1 tsp red chilli powder

For the Chutney

3 tbsp grated coconut

3 tbsp peanuts

1/2 tsp red chilli powder

2 cloves of garlic

salt to taste 

Method

For the chutney

• Grind coconut,peanuts, red chilli powder, garlic, salt and few drops of water to a coarse paste and then keep it aside

For the Roll

• Heat a pan and warm up the tortillas on both the sides for few seconds and keep aside
  
• Place a tortilla on a plate, spread hung yogurt on it evenly and then sprinkle chutney on it all over 
• Add boondi, sprinkle coriander leaves, a pinch of cumin powder, a pinch of red chilli powder evenly and then roll it , slice into 2 and then serve immediately