This is a classic Recipe adopted from Anjum Anand's book New Indian....wow I did bake it and loved every bite of it ....v healthy and nutritious recipe to try u can use any vegetables you like but the actual recipe she did add onion and I omitted it ..here goes the recipe..just follow the exact recipe and u have have this just like that and serve it with Spicy Green Chutney :)
Ingredients
1 Cup Semolina
1/2 cup curd
1/2 cup water
1/4 cup Frozen peas
1 Small Carrot (peeled and grated)
1/2 tsp ginger grated
1/2 tsp red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Bi carbonate Soda
For Tempering
2 tsp oil
1/2 tsp Mustard seeds
1/2 tsp Cumin Seeds
1 tsp White Sesame seeds + 1 tsp for Sprinkling
Method
- In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well.
- For Tempering : Heat oil in a pan add cumin seeds, mustard seeds when it starts to Splutter add white sesame seeds and fry well add this to the mixing bowl and then add bi carbonate soda mix well and Pour it in a Greased Cake tin and sprinkle sesame seeds evenly and Bake it immediately .
- Preheat the oven to about 200'c and bake it for about approximately 30-35 Min's or till golden and cooked on top and leave it to cool . Slice and serve with Spicy Green Chutney ...Just yummy I am already having a bite here....
ohhh...droooooling here...wonderful n tempting..
ReplyDeleteSavory Semolina cake looks delicious I love it perfect for tea.
ReplyDeletefantastic cake. a perfect tea time snack
ReplyDeleteNice one...we too loved it, I made them cupcake style...
ReplyDeleteLooks very divine.. No wonder you loved every bite of it!
ReplyDeletelovely cake
ReplyDeleteI too make this and ofcourse the same recipe source as urs....looks just perfect....
ReplyDeleteWow, that looks wonderful, I love the texture and color both :)
ReplyDeleteUS Masala
Looks fantastic...Specially love the color...Im trying this out next week!!
ReplyDeletePrathima Rao
Prats Corner
cake looks wonderful...love the texture ...yummy
ReplyDeleteSuper Yummy Recipes
That looks good... and have to say the texture seems amazing...
ReplyDeleteLove the color and texture sushma. will make a perfect tea time cake.
ReplyDeleteFantastic idea, a quick delicious snack.
ReplyDeleteThis really sounds delicious and it looks nice as well. I hope you have a great day. Blessings...Mary
ReplyDeleteCake looks amazing..something different and unique than usual cakes...love the color and texture...thanks for sharing!
ReplyDeleteHave a nice weekend dear!
Such a fantastic savory cake! Sounds easy and yummy...
ReplyDeleteExcellent Sushma thank you. I'm going to go and cook this right now for supper.
ReplyDeleteExcellent recipe dear,love the texture and color..
ReplyDeleteLoved the cake..
ReplyDeleteSavoury cake!! I am definitely going to try it.
Thanks.
Thanks everyone for dropping by and leaving ur lovely feedback:)
ReplyDeleteNo doubts, this will make a great snack for any time :-)
ReplyDeleteThis cake looks very tasty and healthy with peas.A great way to snack.
ReplyDeleteI made it and it was delicious. I used a mixture of spelt and polenta rather than semolina and added an egg, but the rest was pretty much as you stated. Thank you.
ReplyDeleteGreat loaf and i am sure it tasted awesome from its looks..
ReplyDeleteLove the spicy cake...yummy!!
ReplyDeleteThanks for Dropping by and leaving ur lovely feedback:)
ReplyDelete@Choclette .....Thanks for trying and I am glad to know tht u liked it a lot:)
Cake looks absolutely marvellous Sush..prefect tea time snack..
ReplyDeleteI like Anjum Anand's Cookery shows too,her recipes are simple and full of flavours... Sushma,love the way you have done..yummy!
ReplyDeleteoooh...delicious!
ReplyDeleteThat cake must be delicious! I love how it looks.
ReplyDeleteCheers,
Rosa
Cake with Semolina looks so spongy. Very tempting dish.
ReplyDeleteSemolina cake looks awesome. Would love to try it out soon.
ReplyDeleteDeepa
Hamaree Rasoi
Caker version of Upma.. Love it !
ReplyDeletei have been meaning to give this recipe a try for so long, looks fantastic!
ReplyDeleteVery much tempting......
ReplyDeleteThat makes a good snack. It's colourful too.
ReplyDeleteWow.. new to me.. it looks so nice and fluffy.
ReplyDeleteammaandbaby.blogspot.com/
the cake looks tasty Sushma... Mu mein paani aa gaya :)
ReplyDeletesushma this looks wowwwwwwwwwwwwwwww - it is bookmarked !
ReplyDeleteThanks so much for dropping by and leaving ur lovely comments...much appreciated:)
ReplyDeleteGosh! this is irresistible!!
ReplyDeleteThis definitely has my mouth watering! What a beautiful cake!
ReplyDeletewow this looks great new to me a little like American cornbread
ReplyDeletei love Anjum Anand and have been meaning to try this one for ages. Looks good.
ReplyDeleteSemolina cake sounds great sush ,never tasted it though .Good pictures.
ReplyDeleteLooks absolutely mouth watering.
ReplyDeleteLooks yummy and delicious...
ReplyDeletewat a fantabulous recipe...thanx dear for sharing..:D
ReplyDeleteTasty appetite
that looks like a nice soft loaf
ReplyDeletevery nice kind of cake, love that its savory..Kid is doing fine, slowly he is adapting to a routine..
ReplyDeletethis cake really looks delicious sushma
ReplyDeletehope u enjoy weekend take care see u soon
Wow wonderful and delicious cake....
ReplyDeletekurinjikathambam
Awesome cake, looks absolutely deliciousand mouthwatering....
ReplyDeletewow!! sush, cake looks yummylicious. perfect with a cup of tea.
ReplyDeleteThis looks very tempting... must try...
ReplyDeleteHi Sushma. Its a great recipe I would like to try.But I do not have conventional oven. can you suggest how to cook it over microwave over?
ReplyDeleteDear anonymous,it depends on your microwave,i had tried doing a cake just once in it and kept it for 5-7 min on a high....and allowed it to cool for 5 min and then served it..it had become really nice...
ReplyDeleteWhat lovely presentation for an equally delicious dish! Love to try it your way:)
ReplyDeleteperfect evening snack, yummy
ReplyDeleteLove this dish...
ReplyDeleteAlso have an award for you at my blog @ Awards and Winnings page
ReplyDeletewow looks delicious .....
ReplyDeleteSemolina cake looks so good. Golden brown color is so inviting.
ReplyDeletewow...
ReplyDeletethis looks gr8 dear...
have bookmarked it :)
A savory cake? I've never done taht before but I'm intrigued. It looks delicious!
ReplyDeletenice recipe...looks sooo good!!
ReplyDeleteLove the texture,so spongy and colour is awesome too
ReplyDeleteWow sounds amazing,wish i could have one piece!!!
ReplyDeleteWonderful cake..sounds excellent, very healthy and looks yum!
ReplyDeleteThanks so much everyone for leaving ur lovely feedback :)
ReplyDeleteNice unique recipe. Makes me think of a dhokla for some reason! Would love to have a slice of this.
ReplyDeletelooks delicious my dear....should get back to my baking soon:)
ReplyDeleteYummy!!!lovely colour bread
ReplyDeleteDelicious... this one looks like haandvo.
ReplyDeletewhat a lovely idea - bookmarking and making this weekend - I was just scrolling through your recipes, Sushma and you have some wonderful ones - looking forward to checking back often and please do visit my site and love to have you following my site :)
ReplyDeleteYumm Bake.Easy-made Semolina Cake Dear.Awesome!
ReplyDelete