Ingredients
1 cup cubed Paneer
1/4 cup Green Capsicum (Cut into small cubes med sized )
3-4 green chillies
5-6 Spring onion (white bulb) (finely chopped)
5-6 Big flakes of garlic (finely chopped)
1 tbsp Tomato Ketchup
1 and 1/2 tsp Dark Soya sauce (use Ching's brand)
1 tsp Vinegar
1 tbsp Chilli sauce ( Use Sriracha sauce gives the best taste) ( U can use the any chilli sauce)
1 tsp Veg Stock Powder + 1 tsp Cornflour
1/4 cup hot water
2 tbsp oil to drizzle on the tawa
3 tbsp spring onion for garnishing
For coating the Paneer
4 tbsp Plain flour (Maida)
1 and 1/2 tbsp Cornflour
1/4 tsp Black Pepper powder
1/4 tsp soya sauce
1/2 tsp chilli flakes
salt to taste
Method
- In a mixing bowl add plain flour, Cornflour, pepper powder, soya sauce, chilli flakes, salt to taste and mix well now add water little by little to make a thick paste .
- Now Heat a flat pan (chapathi tawa) and drizzle with some oil when it is sizzling hot and Dip Paneer pieces and place on the tawa and lower the heat on med flame and cook on both side till cooked and it gets well coated . You will notice that it will be so well coated and can be taken out v easily . Keep Aside when ur done with that and finished cooking all the paneer.
- In a small bowl mix in water, cornflour, veg stock and keep aside.
- In a pan add oil add in garlic and finely chopped green chillies fry well till garlic turns golden brown then add spring onion Bulb finely chopped and fry well till nice aroma then add in the soya sauce, vinegar, chilli sauce (sriracha sauce) and fry well . Now add stock mix water and bring to a boil till sauce thickens and ur left with little sauce then add in the Paneer and toss .
- Garnish with spring greens and serve with fried rice ....its one of the best recipes !
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