Mixed Veg Stir Fry

I simply love various types of stir frys  this one is filling and satisfying and its a complete meal by itself ..it goes well with chapathi or poori too . So try this healthy blend of vegs and love it :) I had done this on a fasting day so didn't add any onion or garlic in this curry but still it's really v yumm to taste

Ingredients 

1 big Carrot (grated ) ( Don't grate on a finer blade )

1 big boiled potato (cubed )

1/2 cup boiled peas 

1/2 of  yellow caspicum  (cubed)

1/2 of Red Capsicum (cubed)

2 tbsp coconut (freshly grated)

1/2 tsp Lemon juice 

1/2 tsp haldi

1 tsp Chilli powder

large pinch of Garam masala

1 sprig of curry leaves

Finely chopped Coriander leaves for garnishing 

2 tbsp oil 

salt to taste

Method

• Take a non stick pan add 1/2 tsp oil  fry the Potato till crisp and keep aside.
• Fry Capsicum in same pan till crisp but little cooked then keep aside.
• In pan add oil add mustard seeds when it splutters add curry leaves then add peas , grated carrot fry well for 2 mins add coconut fry for a minute.
• Now add fried potato , capsicum  toss add haldi, Chilli powder, Garam masala mix well . Lastly give a good squirt of lemon and mix.
• Now add coriander leaves and serve .
• Best side dish with Roti and dal ...I sometime have it just like that as a roti filling :)