Lemon Rasam

Lemon Rasam  ....name sounds tangy and yumm right ....it is one of super easy and fab recipe which I learnt from Anu Nayak mayi she is such a sweet lady and love all the traditional recipes she shares with us and this is one of them which I simply loved ...love the simplicity of this recipe and Yet so tasty to go with Rice .....Awesome !....I have done slight change in the recipe So here goes the recipe for that :)

Ingredients

1/2 cup coconut

3-4 Green chillies (according to your spice level)

Juice of  1 full Lemon

1/4 tsp Jaggery

1/4 tsp oil 

salt to taste

1/4 cup water

For Tadka /Tempering

1/4 tsp mustard seeds

1 sprig of curry leaves

1 tbsp finely chopped coriander leaves 

1 red chilli (broken)

1/4 tsp ghee

Method

• Take non stick pan add in little oil add in the green chillies and roast it well. Then grind this roasted chilles with coconut to a fine paste add juice of one lemon , Jaggery and salt to taste.
• Add in water and mix to the consistency needed.
• For tadka : In pan add ghee add in mustard seeds when it starts popping add in Red chillies , curry leaves, coriander leaves and fry well .
• Add this to Rasam and relish with Rice and papad....it was delicious !!
• Note : There is no heating for this Rasam !