Cheesy Mexican Tortizza

I had pack of tortilla lying in the refrigerator, and instead of making a wrap i wanted to do something very interesting out of it....long back i had eaten cheesy tortizza in pizza hut and i just loved the taste, so i just remembered that and made this today with simple toppings which anyone can make within no time..

Ingredients

3 Flour Tortilla

For the Mexican Salsa

1 med size onion finely chopped

3 tomatoes

4-5 cloves of garlic finely chopped

2 green chillies finely chopped

2 tbsp chopped basil leaves or chopped coriander leaves

1/4 tsp pepper

1/4 tsp sugar

1 tbsp tomato ketchup

2 tbsp oil

salt to taste

For the veggie-sour cream mix

1 cup boiled American sweet corn

1 capsicum chopped

1 onion finely chopped

2 tbsp sour cream

1 tsp chilli flakes

salt to taste

Other Ingredients

1/2 cup grated mozarella cheese

1/2 cup crumbled paneer

2-3 tsp red chilli flakes

Few chopped onion

Few boiled sweet corns

Method

For the salsa

• To roast tomatoes pierce a tomato with a fork and hold it over a glas flame till the skin turns blackish, cool it and peel
• Puree 2 tomatoes and chop the remaining one and keep aside
• Heat oil in a pan, add chopped onion, garlic , green chillies amd fry till onion is translucent and add all other ingredients and cook for 3-4 minutes and then keep aside

For the Veggie-Sour Cream Mix

• Mix all the ingredients listed under veggie-sour cream and keep aside

For the Tortizza

• Grease a baking dish, and put tortilla on it, apply mexican salsa on it evenly
• And then 2-3 tbsp of veggie sour cream mix on it,
• top it up with crumbled paneer

• Lastly with mozeralla cheese & then sprinkle corn, chopped onion and red chilli flakes,

• brush the edges with oil and bake it a preheated oven at 180 C for 20-25 minutes till it becomes golden brown & crisp

• Allow it to cool and then cut it with the help of a pizza cutter and then serve hot