Roasted Corn & Bean Canapes

Ingredients

20-30 Ready Made Canapes

oil for deep frying

For the filling

2 corn on the cob(i used American sweet corn)

1 onion finely chopped

6 garlic cloves finely chopped

1/2 capsicum finely chopped

1/2 cup baked beans in tomato sauce

2 tsp red chilli flakes

1/2 tsp cumin powder

1/2 tsp garam masala powder

1/2 tsp coriander powder

1-2 drops of tobasco sauce

2 tsp sour cream

2 tsp fresh cream

1 tbsp finely chopped coriander leaves

2 tbsp oil

salt to taste

Method

• Deep fry the canapes and keep aside

For the filling

• Roast corn on a open flame turning sides till brown spots appears evenly on all the sides

• Scrape the corn with the help of a knife and keep aside

• Heat oil in a pan, add garlic, onion and fry till its translucent
• Then add corn and capsicum and fry for 5 minutes
• Add coriander powder, chilli flakes, cumin powder, garam masala powder and fry for 1-2 min
• Add baked beans ,tobasco sauce and mix well and fry for 2 minutes
• Add cream,sourcream and mix well and lastly add coriander leaves and then switch off the flame and keep aside

• Arrange the canapes and put 1-2 tsp filling inside it and garnish with chilli flakes and serve immediately