Soya chunks Curry

Soya chunks tastes so good in curries and it's such a good and healthy alternative for meat and it's really delicious as well ...this curry was the one the tried the other day when my fb friend Priya R Shenoy had posted it's was yumm and I simply loved it as a side dish for my chapathis ...So Do try this and don't forget to leave in your feedback as well !

Ingredients

1 cup of med sized soya chunks

1 onion (finely chopped)

1 tomato (finely chopped)

1 cup coconut

1' ginger

2 cloves of garlic 

1/4 tsp roasted Jeera Powder

1 tsp Red chilli powder

1/4 tsp Garam Masala powder

1/4 tsp mustard seeds

2 sprigs of curry leaves

2 tbsp coriander leaves

2 tbsp oil 

salt to taste

Method

• Add hot water to soya chunks and leave it aside for 30 mins. 
• Then squeeze out all the extra water from soya chunks and bring it to a boil till it is cooked.
• Grind coconut, ginger, garlic, Jeera powder and Red chilli powder.
• Heat oil add mustard seeds add in curry leaves then add chopped onion and fry till translucent then add in the tomato and fry well till oil then add the ground coconut and fry till it leaves out oil completely then add in little garam masala.
• Add in precooked soya chunks, Add in little water and cook till and the masala in well incorporated with the soya chunks and its coated beautifully with it.
• Add in coriander leaves . Serve it with chapathi / Poori .....it's yumm !