Til Gajak

This is one sweet which you can prepare in no minutes and its cherished in every household , likewise it used to be our favourite sweet too, you can use til, groundnuts, any nuts in this recipe, here I have used Til / sesame seeds which is such a good source of iron that one should incorporate in one's daily diet. Greasing the parat or a plate well in advance is very important as  once the mixture is prepared it just hardens really quickly. 

Ingredients

1 and 1/2 cups of  white roasted til / Sesame seeds

1 cup Jaggery (I have used Chikki Gud) if you find it hard to get hold of it then use Jaggery 

1 tsp ghee

1 tsp Green cardamom powder

2 tbsp water

1/4 tsp Soda Bi Carbonate / Cooking Soda

Method

• First Grease a thali or board and smear with ghee and keep it ready.
• Take a Deep pan add water then add jaggery and let it melt then lower the heat and allow jaggery to bubble. 
• Now add in White Sesame seeds and mix well. Add in Elaichi / Green Cardamom powder add in soda and mix well till becomes a mass.
• Pour on a Greased Thali  , grease a rolling pin and press and roll the mixture and and with the help of the greased knife just give it diamond shape cuts . 
• Store and Enjoy !!