Ingredients
1 Cup Macaroni Pasta
1 Sliced onion
1 Sliced Capsicum
4 tbsp Tomato puree
1/2 tsp Chilli Powder
8-10 Sliced Garlic
2 tbsp Tomato Ketchup
2 tbsp Grated Cheese
salt to taste
2 tbsp oil
Method
- Heat water in a kadai and cook pasta till done now drain and keep aside.
- Heat oil in a non-stick pan then add the sliced garlic and fry till golden brown now add the onion and capsicum and fry for a while add tomato puree and fry till tomato puree gets cooked .
- Now add the tomato Ketchup and stir for a while.
- Add salt and cooked macaroni and cover and cook till the sauce coats the macaroni well now add the grated Cheese and serve hot.
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