Prawns In Spicy Gravy

Ingredients

½ kg Prawns
2 onions chopped
3 tsp kashmiri red chilli powder
Lemon size tamarind soaked in water
3 tsp oil
Salt to taste

Method

• Clean the prawns and boil it with salt for 10-15 minutes
• Heat oil in pan, add half of the chopped onions and fry till dark brown.
• Add red chilli powder and fry till the colour changes
• Again add rest of the chopped onions and fry till transparent
• Add tamarind water,salt and fry for a while
• Then add 1 cup of water and prawns and allow it to cook for 5 min
  Serve hot with steamed rice