Sheera

Am sending this to Festive food event hosted by purva and priti

Ingredients

1 cup Medium Rava

1 cup Sugar

1/2 cup ghee

5-6 Green cardamom (grind it into powder)

a pinch of haldi

a few raisins

5-6 fried cashewnut pieces

Method

• Roast medium rava with 2 tbsp ghee till it leaves out nice aroma.
• Add 2 cups water and stir continuously till water evaporates.
• Add sugar, raisins and continue to stir for a while.
• when the sugar gets dissolved the add haldi (for colour) You can substitute it with a bit of kesar food colour.
• Add ghee and elaichi powder and stir well for 2 mins 
• Granish with Fried cashewnut pieces, raisins.