Garlic spinach with Paneer

This is another tasty and simple dish which I prepare ususally when when I feel like eating something simple and nice. This goes very well with parathas and you can also use it as a filling for your sandwich as well

Ingredients

250 gms Palak

250 gms Paneer

8-10 flakes of garlic crushed

6-7 Green chillies (finely chopped)

salt to taste

2 tbsp oil

Method 

• Parboil the spinach and then roughly chop it and keep aside
• Grate the Paneer and keep aside.
• Heat oil in a kadai add crushed garlic and minced green chillies and fry till golden brown
• Add the grated paneer, spinach,salt and mix well.
• Serve with Parathas