Ingredients
1/2 cup bengal gram dal
1/2 cup coarse rava(suji)
3 green cardamom pods
1 1/2 cup sugar
1 cup grated coconut
7 tbsp ghee
a few raisins
10-12 fried cashewnuts
Method
- Pressure cook dal for one whistle or till it is cooked and keep aside
- Now Heat 1 cup water in a kadai and add rava and keep stiring till it is cooked
- Then add cooked dal along with sugar
- Turn over constantly till sugar melts and begins to boil
- Add the grated coconut and mix well till it thickens
- Finally add the ghee and powdered cardamom
- Mix well,garnish it with fried cashewnuts and serve
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