Nutty Choco-Vanilla Balls

Ingredients

1 cup milk powder

1 cup sugar

1/2 cup butter

1/2 cup water

2 tbsp cocoa powder

1/4 cup chopped cashews

1/2 cup finely chopped cashews

2 bars of white chocolate 

Method

• Heat water in a pan then add sugar and keep stirring it till sugar gets melted and becomes a thick sugar syrup
  
• switch off the flame and add butter and mix it well
  
  Sieve Milk powder and cocoa powder together
  
  Now mix milk-cocoa powder to the sugar syrup little by little and keep stirring it
  
  Now switch on the gas and stir well till the forms a lump as shown in the picture below and it leaves the sides
  
  Now add 1/4 cup chopped nuts,turn off the flame
  
  grease a small plate with butter and spread this mixture evenly
  
• Allow it to cool so that it sets well and then make small round shape balls of it
• For the outer covering, cut the white chocolate into small pieces
• Take a pan with 1/4 cup of water and boil it and lower the flame
• Take a slightly bigger metal bowl and put the white chocolate bits in it and place it on the pan of hot water in such a way that the bottom of the bowl does not touch the water( double boiler)
• Stir it and the white chocolate will melt slowly, when almost melted and switch off the flame and keep aside
• Spread finely chopped cashews in a plate
• Dip the chocolate balls in melted white chocolate and then roll it in finely chopped cashewnuts and keep aside for half an hour and then serve or store it....