Try these spirals, sure makes a very good tea time snack . I had prepared the masala the other day was thinking what to do...... was even having a puff pastry sheet which i had to use so did spirals with it and used sping onion as a topping (just love them)....well it tasted great with all those flavours mixed too.
Serve hot with Tomato ketchup
1 Puff Pastry sheet
1 cup Paneer grated
1 cup Mushroom finely sliced
1 onion finely chopped
1/2 cup Peas
1/4 tsp Jeera
2 tbsp Tomato Sauce
1/4 tsp Haldi
1 Big Tomato (chopped)
1/2 tsp Red Chilli powder
3-4 Green Chilli (roughly chopped)
1/4 cup Milk
2 tbsp chopped coriender leaves
1/2 tsp white seasame seeds
Heat oil in a pan, add cumin seeds, when it splutters add onion and fry till golden brown, add green chillies and fry again for 1-2 minutes
Add chopped tomato and fry tomato gets mashed and leaves out oil then add haldi , chilli powder and cook for a min then add sauce and fry .
Now add the grated paneer, mushroom , peas , milk and bring to a boil and cook till gravy is semi dry and then Garnish with chopped coriender leaves
take a puff pastry sheet and spread the mixture evenly thoughout the sheet. Sprinkle spring onion on it evenly as shown below
Now roll it tightly . Now baste it with oil /butter and sprinkle white sesame seeds evenly .
Now Cut them evenly into 1' pieces like shown below.Bake at 180'c for 20-25 mins till golden brown.
Arrange these sprials on the baking sheet and bake it at 180 C for 20 min or till golden brown