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Ingredients
2-3 Tortilla
1/2 cup Boondi
2 tbsp hung yogurt
2 tbsp finely chopped coriander leaves
1 tsp cumin powder
1 tsp red chilli powder
For the Chutney
3 tbsp grated coconut
3 tbsp peanuts
1/2 tsp red chilli powder
2 cloves of garlic
salt to taste
Method
For the chutney
- Grind coconut,peanuts, red chilli powder, garlic, salt and few drops of water to a coarse paste and then keep it aside
For the Roll
- Heat a pan and warm up the tortillas on both the sides for few seconds and keep aside
- Place a tortilla on a plate, spread hung yogurt on it evenly and then sprinkle chutney on it all over
- Add boondi, sprinkle coriander leaves, a pinch of cumin powder, a pinch of red chilli powder evenly and then roll it , slice into 2 and then serve immediately
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