Monday, April 4, 2011

Carrot & Cottage Cheese Pinwheels

This is the recipe that I had tried from Show me the ..Its totally awesome and lovely recipe , and the filling is so nice that you can use it even as a sandwich filling , But I do strongly recommend you to try this and serve with  love to ur family, My hubby ..totally loved it...I only change what i did was i added 1/4 cup grated carrot , u can omit this if u want and just stick to the original recipe :)


1 cup cottage cheese grated

1/2 cup finely grated carrot

1/2 tsp red chilli powder

1/2 tsp cumin Powder

1/4 tsp turmeric powder

2 tbsp finely chopped coriander leaves

1/4 tsp chaat masala

1/4 tsp Amchur (I used lemon juice)

salt to taste

2 tsp Oil

1 Puff Pastry sheet (Thawed)


  • In bowl mix grated cottage cheese, carrot, turmeric powder, Red chilli powder, cumin Powder, Chaat masala, Amchur, salt and mix well.
  • Now add 2 tbsp coriander leaves to it and mix well.
  • Heat oil when it turns hot put the spice and cottage cheese mixture and fry well for 1-2 mins . Turn off the gas and keep aside.
  • Dust a surface with flour and place puff pastry sheet and roll it evenly with the help of the rolling pin. Spread the filling evenly.
  • Now roll it tightly till the other end and slice to 1' thick slices and place it on the greased baking tray.
  • Brush them with oil evenly and bake it in a preheated oven to 180'c for 15 -20 mins or till they turn golden on top. Enjoy with spicy ketchup ....or a hot cup of coffee :-)