Wednesday, May 29, 2013

Chicken 65 Frankie

For Paratha
Frozen paratha or tortilla
1 egg for each paratha

For Chicken 65
1 boneless chicken breast cut into small cubes

For Marination
1/2 egg beaten
1 tbsp lemon juice
1 tsp ginger garlic paste
1 tsp chopped curry leaves
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp black pepper powder
pinch of red food colour
1 tsp cornflour or as required
salt to taste

For the  Masala
1 onion finely chopped
1 " ginger finely chopped
6 garlic cloves finely chopped
3-4 minced green chillies
1/2 tsp red chilli powder
a pinch of red food colour
2 sprigs of curry leaves
3 tbsp curds mixed ith 1/4 tsp sugar and 1/2 tsp all purpose flour
2 tbsp finely chopped coriander leaves
salt to taste
2 tsp oil + for deep frying

Other ingredients
1 onion cut into thin roundels
1/2 tsp chaat masala

For chicken 65

  • Marinate the chicken with the ingredients mentioned under marinade for 2 hours and then deep fry in batches till its cooked and crisp and then keep aside
  • Heat 2 tsp oil in a pan add garlic,ginger,green chilli and fry for a min
  • Then add onion,curry leaves and fry till light brown, add chilli powder,salt and fry for few seconds
  • Add the curd mix,food colour and little water and stir continously 
  • Add salt,fried chicken pieces and mix well till it gets coated with all the masala and lastly add coriander leaves and serve hot

For the Frankie

  • Heat a griddle add the frozen paratha and cook on both sides till done 
  • add the beaten egg on one side of the paratha and flip it and cook and keep aside
  • Do the same thing for the remaining paratha and egg
  • Take a paratha and put the filling in the center of it, add onions mixed with chaat masala and fold the 2 corners of the paratha and insert a toothpick and then serve with green chutney