Wednesday, April 2, 2014

Green Patties

My brother in law is an excellent cook and he tried this the other day from rajshri foods with few changes in the original recipe and it turned it to be very delicious, do try this amazing starter for your guests and am sure they ll ask for more!!!


1 cup blanched and chopped spinach
1/2 cup finely chopped french beans
1/2 cup finely chopped capsicum
1/2 cup finely shredded cabbage
1/4 cup grated paneer
1/2 cup boiled and crushed green peas
7-8 mint leaves finely chopped
1 tbsp finely chopped coriander leaves
2 med size boiled potatoes mashed
1 tbsp crushed ginger-green chillies
1 tsp roasted cumin powder
1/4 tsp red chilli powder
3 tsp cornflour
1 tsp sugar
salt to taste
1 tsp oil +oil to deep fry
1 cup panko (breadcrumbs)

For stuffing
3-4 raisins for each patty


  • Heat oil in a pan, add capsicum, beans and stir fry for 2 min and then add cabbage,green pea and fry for another min and then keep aside to cool
  • In a bowl add the potatoes,paneer,blanched spinach,coriander leaves, mint leaves, paneer, crushed ginger & green chillies, cornflour, sugar, chilli powder, cumin powder and 2 tsp bread crumbs, stir fried vegetables,salt and mix well
  • Take 2 tbsp of the mixture and form into a ball,stuff 3-4 raisins and then form it into a patty 
  • Repeat the same for the rest and set aside
  • Roll each patty into breadcrumbs and then deep fry till golden brown and crisp and drain onto a paper towel and then serve hot with yogurt mint chutney