Tuesday, March 5, 2013

Thai Penang Curry Noodles


200 gms Boiled Noodles
1 tbsp chopped garlic
1 onion sliced
1 cup capsicum cut into strips
2 tbsp Panang Curry Paste
1/2 cup crushed roasted peanuts
1/2 cup coconut milk
10-15 thai basil leaves 
1 tsp fish sauce or soya sauce
1/4 cup tofu cubes
1/2 tsp white pepper powder
1 tbsp finely chopped coriander leaves
salt to taste
2 tbsp sesame oil 
1 tsp roasted sesame seeds for garnishing


  • Heat 1 tbsp oil in a pan, add garlic and fry till light brown and then add onion and fry till translucent
  • Add capsicum and fry till crunchy & crisp 
  • Add the curry paste, peanut and mix well
  • Add coconut milk,fish sauce and bring it to a boil 
  • Then add basil leaves, tofu salt, pepper, coriander leaves and mix well
  • lastly add noodles and toss well ,sprinkle sesame oil and sesame seeds and then serve hot