Thursday, August 30, 2012

Singapore Fried Rice


2 cups cooked jasmine rice or basmati rice(day old)
5-6 mushrooms finely sliced
1 carrot finely chopped
1 green capsicum finely chopped
1 onion finely chopped
2 tsp ginger chopped
2 tsp Minced garlic
2 tsp Minced green chillies
1 1/2 tsp curry powder
1 tsp soya sauce
1/2 tsp sugar
salt to taste
3 tsp oil
spring onion greens to garnish


  • Heat 2 tsp oil in a pan, add ginger,garlic,green chilli  and fry for 1 min 
  • Add onion and stir fry till transparent and then add all the vegetables and stir for a min and then set it aside on a plate
  • Heat 2 tsp oil in a pan add the curry powder and fry on a low flame till fragrant  and then add rice and keep frying for 2-3 minutes and then add the vegetables,soya sauce, sugar, salt and mix it well and cook for 5 min and then  garnish it with spring onion greens and serve hot