Friday, February 11, 2011

Green Plantain Fry

Simple is addictive:)..yes of course it is ..try this amazing green plantain fry and even you all will tell me the same thing .....there are few days like sankasthahara chaturthi and other auspicious days where i prepare food without adding onion and garlic to it ....Here is one of the amazing fry which i tried the other day ...all I can say is try it and ull also love it .......


4-5 Green Plantain (cut into small quarters)

a pinch of ajwain

1 tsp jeera

3 tbsp grated fresh coconut

1/2 tsp haldi powder

1/2 tsp  red chilli powder

1/2 tsp garam masala

2 tbsp oil

salt to taste

  • In deep pan add water and salt and parboil the plantain cubes till done (keep checking as they cook v fast), then drain and keep aside.
  • In pan add oil then add jeera , ajwain , fry well then add haldi, garam masala, red chilli powder, fry well  then add plantain cubes fry for a min then add freshly grated coconut toss and serve.
  • Serve this excellent fry with rice and dal .....all I can say is it's a comfort food :)