Monday, June 9, 2014

Masalewale Muttar


1 cup shelled peas

2 onion ( finely chopped)

1/2 tsp jeera

1 tsp gin garlic paste

2  tomato (pureed )

1  tsp coriander paste

1/4 tsp haldi powder

1/2 tsp Red chilli powder

1/2 tsp garam masala

1/2 tsp coriander powder

1/4 tsp kasoori methi 

2 tbsp cream 

2 tsp milk 

salt to taste

2 tbsp oil 

2 tbsp coriander leaves (garnish)


  • In pan add oil jeera add onion and fry well till it leaves out oil and turns brown  add gin garlic paste and fry well till the raw smell dissapears. 
  • Add haldi, red chilli powder, garam masala. coriander powder, kasoori meethi and fry well . Now add pureed tomato and fry till it leaves out add peas, and mix in add cream, milk and bring to a boil. Add salt.
  • Add coriander leaves and serve.