Monday, June 9, 2014

Masalewale Muttar



Ingredients

1 cup shelled peas

2 onion ( finely chopped)


1/2 tsp jeera


1 tsp gin garlic paste


2  tomato (pureed )


1  tsp coriander paste


1/4 tsp haldi powder


1/2 tsp Red chilli powder


1/2 tsp garam masala


1/2 tsp coriander powder


1/4 tsp kasoori methi 


2 tbsp cream 


2 tsp milk 


salt to taste


2 tbsp oil 


2 tbsp coriander leaves (garnish)


Method 


  • In pan add oil jeera add onion and fry well till it leaves out oil and turns brown  add gin garlic paste and fry well till the raw smell dissapears. 
  • Add haldi, red chilli powder, garam masala. coriander powder, kasoori meethi and fry well . Now add pureed tomato and fry till it leaves out add peas, and mix in add cream, milk and bring to a boil. Add salt.
  • Add coriander leaves and serve.