Thursday, August 19, 2010

Grilled Pizza Pockets


2 Ready made pizza base

2 tsp butter

For the filling

1 onion finely chopped

1 potato boiled and grated

1/4 cup boiled sweet corn

1/2 cup boiled green peas

2 tsp tomato ketchup

1 tsp chilli powder

3 tsp coriander leaves

2 tsp grated cheese

salt to taste

3 tsp butter or oil

  • Cut the pizza base into half & then Slit the pizza base till the end(not fully) like pockets and keep aside

For the stuffing
  • Heat 2 tsp butter in a pan, add onion and fry till translucent and then add potato, coriander, peas,corn and fry for 1-2 min
  • Add chilli powder, tomato ketchup,salt 1 tsp butter and fry for another 2 min and then add cheese and mix it well
  • Take the pizza base and stuff it with the filling and keep aside
  • Heat a grill pan, add butter and then place the pizza pockets and grill it till golden brown on both the sides and then serve hot