Monday, October 25, 2010

Stuffed Pizza Pakoda


1 pizza base cut into 4 ( day old ,should be little hard as it will be easier to slit )

oil for deep frying

For the Batter

1 cup gramflour

1/2 tsp coriander powder

1 tbsp finely chopped coriander leaves

1 tsp finely chopped green chillies

Salt to taste

a pinch of soda

1 tsp very hot oil

For the stuffing

1 pototo boiled and rougly mashed

1/2 cup shredded cabbage

1 onion finely chopped

1 green chilli finely chopped

1 tsp kashmiri red chilli powder

salt to taste

2 tsp oil


For the Stuffing
  • Mix cabbage,onion and potato in a bowl and keep aside
  • Heat oil in a pan, add the green chillies and fry for a min and then add the cabbage mix and fry well till it is half done
  • Add salt and chilli powder and continue to fry till it is soft and fully done and then keep aside to cool
For the Batter
  • Mix gramflour,green chilli,coriander leaves, coriander powder and salt and enough water to make a thick batter and then keep aside
For the Pizza Pakoda
  • Cut the pizza base into 4, take each pizza base and slit it till the end and keep aside
  • Fill each piece of base with the filling and then keep aside
  • Put a pinch of soda and very hot oil in the batter just before frying and keep aside
  • Heat oil for frying and then dip each pizza base in the batter and coat it well on all the sides and deep fry it on a medium flame till golden brown and crisp and then serve hot with tomato ketchup
(If you dont want to deep fry, then you can shallow fry it too with or without the batter)