Wednesday, December 15, 2010

Crispy N Spicy Potato Wedges Roll Ups


2-3 tortilla

For Mayo schezwan dip

1/2 cup Mayo

1/4 cup schezwan sauce

2 tbsp finely chopped spring onion greens

pinch of salt 

pinch of fresh black pepper

For the Baked Potato Wedges

3 potatoes cut into wedges

1 tsp paprika

1/2 tsp garlic powder

1 tsp freshly crushed peppercorn

1 tsp mixed herb

2 tsp olive oil

salt to taste


  • Marinate the potato wedges with paprika, pepper,garlic powder mixed herb, olive oil and salt for 15 min and then bake it in a preheated oven at 180 C for 15 min, then turn it and then bake it for 15 more min till crisp
  • Mix all the ingredients for the dip and keep aside
  • Take a tortilla , apply the dip evenly on it and then arrange 3 potato wedges in the center and then roll it, cut it into 2 and then serve it hot