Wednesday, August 24, 2011

Ginger Babycorns


1 cup babycorn

1/4 cup mushroom

1 onion chopped

1 tsp ginger finely chopped

1/4 cup cumin seeds

1 tomato chopped

1 tsp coriander powder

1 tsp red chilli powder

2 green chilli (sliced)

1/2 tsp garam masala

1 tbsp cream

2 tsp oil

salt to taste

1 tsp lemon juice

spring greens for garnishing

  • Sprinkle salt and lemon juice over sliced babycorn . Then take a pan add 1 tsp oil and fry the babycorn till its brown on the edges and then keep aside.
  • Now fry mushroom in the same pan and keep aside.
  • In pan add oil then add Jeera, when it crackles add onion, green chilli and chopped ginger and fry well and then add turmeric, salt, and mix well
  • Add tomato finely chopped then fry till mashed
  • Add garam masala, red chilli powder and fry well till it leaves out oil
  • Add cream and fry well for 1 minute then add sliced and fry babycorn and mushroom mix well
  • Then add spring onion greens and toss well and then serve hot