Wednesday, December 7, 2011

Fiery Hot Kofta Aloo 65

I got this recipe from Internet video which was shown by a chef....I was so drawn to this recipe that I wanted to try this ....So here goes the recipe for a lovely and spicy Aloo 65:)


4-5 Boiled Potato (preferably par boiled or boiled and refrigerated  overnight)

1 cup yogurt

2 Tbsp + 1 tsp Maida / Plain Flour

4 Red chilly (Broken)

15-20 curry leaves

Oil to fry

1 tsp cumin seeds

1 tbsp finely chopped ginger

1 tbsp finely chopped garlic

1 tsp red chilli powder

1/4 tsp haldi / Turmeric powder

salt to taste

Juice of 1 lemon

1 tbsp oil + for deep frying

2 tbsp coriander leaves (finely chopped)

A pinch of Red food colour (opt)


For koftas
  • In Bowl grate potato on a larger side of the grater add 1/2 tsp Red chilli powder, haldi, salt, coriander leaves,  and 5-6 curry leaves (finely chopped) and 2 tbsp Plain flour, Juice of 1/2 lemon .
  • Mix all this properly and keep aside. Make balls out of this and then  deep fry in oil till brown and drain and keep aside.

For the gravy
  • In bowl mix yogurt , 1 tsp red chilli powder, 1 tsp maida, pinch of red food color and whisk it properly.
  • Heat oil in a wok or a deep pan then add oil to it add cumin seeds, broken red chilli, curry leaves, ginger, garlic, stir fry till garlic turns slightly brown .
  • Now add the yogurt mix fry till little thick then add fried potato balls and toss till the sauce is fully covered .
  • Add remaining juice of 1/2 lemon and then sprinkle with coriander leaves. ...........Enjoy....Verdict...I loved every bite of this yum yum :D