Here's Again a chinese plus a paneer dish as i just love to have this anytime & the garlic & spring onion in it makes it even more delicious & flavorful....
Ingredients
200 gms paneer cut into med size cubes
Oil to deep fry
Spring onion greens to garnish
2 tbsp fried garlic
For the batter
3/4 cup Maida
1/2 cup cornflour
1/2 tsp baking powder
1 tbsp soya sauce
2 tbsp finely chopped coriander leaves
3 green chillies finely chopped
2 tbsp finely chopped spring onion greens
salt to taste
For the Hot garlic sauce
2 tbsp Red chilli-Garlic paste(10 flakes of garlic and 3 red chilli & enough water)
1 tbsp chilli sauce
1 tbsp chopped garlic
2 tbsp tomato puree
2 tbsp tomato ketchup
1 tbsp soya sauce
1 tbsp spring onion chopped
1 tbsp spring greens chopped
2 tsp cornflour mixed in 1/2 cup water
2 tsp oil
Salt to taste
Method For the sauce
- Heat oil in a pan, add red chilli-garlic paste and fry till the raw smell goes off
- Add chopped garlic and fry for 1-2 minutes, then add tomato puree, chilli sauce, tomato ketchup, soya sauce, spring onion, spring greens,salt and fry for 1-2 minutes
- Add 1/2 cup water and cornflour paste and bring it to a boil and then keep aside
- Sieve maida,cornflour,baking powder and keep aside
- Mix in all the ingredients of the batter along with Sieved Maida with enough water to a smooth semi-thick paste
- Heat oil in a pan,when its hot dip the paneer cubes in the batter and deep fry it till golden brown and very crisp and take it out in a serving plate
- At the time of serving, pour the sauce over the fried paneer and sprinkle the fried garlic and spring onion greens and then serve hot with Fried rice
Hi Sushma,
ReplyDeleteYour paneer looks and sounds absolutely amazing and flavorful! I love Chinese food and I believe you can't go wrong with this kind of food. This would be so yummy with hot steamed rice, Mmmm!!!
u r a paneer queen!I just had my dinner, yet this pic is haunting me..am going bonkers looking at it. bookmarking it.
ReplyDeleteYou should start writing a cookbook on indo-chinese recipes, you are so good at that. I would love to eat this with gingered rice.
ReplyDeleteGarlic is one of my favoritest ingredients so I am sure I will enjoy this dish. Looks fab!
ReplyDeletewow, you really are an indo-chinese cooking expert, Sushma! I am going to be hosting a dinner in a month for some friends who love indo-chinese food and your blog is going to be my go-to there for these delicious recipes!
ReplyDeleteLovely Paneer in saucy gravu..I will try out this one
ReplyDeleteHi Sushma,
ReplyDeleteThe paneer looks yummmy...mouthwatering:) mmm
I loveeeee indo-chinese...
Another flavorful and yummy recipe from Sushma's kitchen.Both the fried rice and the saucy garlic paneer looks delicious.
ReplyDeleteU kno this luks sso inviting... tonna udda ettas :P
ReplyDeleteCount me in, paneer-lover!! Awesome pic n recipe.. If I ever have to host a party, then I know where I should refer.... Great one dear!
ReplyDeleteThanks so much for your appreciation my dear friends,really makes me happy reading those lovely words from u all...do keep in touch and do try this one
ReplyDeleteSlurppppp!!!wat a tempting dish Sushma...looks fantastic and delicious..
ReplyDeleteI really like the look of this dish....colourful, delicious and healthy......mmmm. So beautiful with rice. Thanks for sharing.
ReplyDeletemouthwatering paneer dish...nice combo with fried rice.
ReplyDeletesounds delightful...me want!!!!
ReplyDeleteMmm!!! It's pretty and beautiful! Spicy too! I'm sure to try this! Slurp!
ReplyDeleteMouth-water paneer dish u got there on plate:)
ReplyDeleteThis dish looks delicious and very colourful.
ReplyDeletethis dish will taste so gr8 with fried rice!! It will be wonderful for party :) Mouth watering pics too!
ReplyDeleteThat sounds so delicious..You are an expert on Indo-chinese Sush!
ReplyDeletewow...I wonder hw u come up with so many yummy paneer recipes..U r a master in paneer recipes.
ReplyDeleteDELICIOUS AND MOUTH WATERING
ReplyDeleteThanks everyone for your wonderful comments,...try this and let me know...
ReplyDeletewow paneer is my favorite,and this looks hot and spicy
ReplyDeleteI feel like having this now!!! looks awesome!
ReplyDeleteWow...what a lovely and tempting platter....looks so inviting dear :)
ReplyDeleteLooks superb Sushma. Happy sankranthi to you and your family.
ReplyDeleteSushmaji, the paneer just looks wonderful..nice click..we love chinese food and it's mouthwatering..I add garlic to anything from rasams to poriyals..must tr y this one..hubby will love it..
ReplyDeleteMy my the dish looks so tempting and inviting.
ReplyDeleteVery tempting and inviting !! Happy Sankranthi !!!
ReplyDeleteGarlic paneer looks real HOT....yummm...
ReplyDeleteGarlic and paneer,wat an intersting combo..looks fab dear..happy pongal to u and family...
ReplyDeleteI love the saucy garlic coated on the paneer, cant take of my eyes. Combo of fried rice makes me crave:)
ReplyDeleteWhat a delicious recipe!! looks yum... The beautiful pic of the dish...persuades me to try it...Sure a must try for paneer lovers like me..i agree with shubha & pari u r panner queen i can see varieties of panner dishes in ur blog..Great!!Keep going sushma.:)!
ReplyDeleteSome times I feel like moving to your neighbourhood after looking at the dishes u post....really tempting, love chinese style cooking
ReplyDeleteThat looks absolutely delicious, good job. I don't even need rice on the side.
ReplyDeletewow it looks so tasty and delicious... very good post
ReplyDeleteyum, yum and yum! your family must LOVE having you cook all these meals!
ReplyDeleteOMg!! What a inviting platter...I just loved the gorgeous color of the sauce!!
ReplyDeleteYou are and Chinese(Indian) expert dear!!
The paneer looks and sounds wonderful! As always :) Thanks for sharing another great recipe!
ReplyDeleteThanks for all your wonderful comments...do try this and let me know
ReplyDeleteSounds so good,cant wait to try this mouthwatering paneer
ReplyDeleteLovely Chinese Gravy!!!
ReplyDeleteGarlic paneer sounds great.Perfect match with fried rice. Pongal wishes to you & your family
ReplyDeletei love this sushma. awesome click too. you make chinese dishes so well. just looking at it makes me salivate. you are sooooo good at these...love it
ReplyDeletewow..what lovely dish and yummy clicks..i could eat the fried paneer without the garvy too.. ;)..excellent indo chinese recipe..
ReplyDeleteLooks amazing and full of flavour. Love Indo-chinese anything!
ReplyDeleteyay !! One more starter cum Chinese dish from you !! Thank you dear :)
ReplyDeletelove the flavours in this gravy,sounds too good sushma
ReplyDeleteThanks Anu,ruchika,selvi,sayanthani,deepa,jothsna,kanchan and anonymous for dropping by and leaving a lovely comment too
ReplyDeleteYour paneer looks hot indeed :) Another yummy recipe from you....loved the recipe...Going it try it soon.
ReplyDeleteYummy.. how do you make the sauce so colorful its fantastic....I am sure its lipsmacking good.
ReplyDeleteHey sush thanks for the wishes.What's going on there? Lots of varieties of paneer dishes.Iam awestruck here.Iam controlling my wanting for paneer,seeing your recipes i think i may end up welcoming paneer to my kitchen again :D Absolutely lipsmacking dish dear.
ReplyDeleteThank you sushmaji. You gave me the inspiration to try something new out of it..I simply loved the panner in garlic sauce..Thank you.
ReplyDeleteHave a wonderful weekend.
wow sushma...another awesome indo chinese recipe from u...luks sooooooooo tempting...nice flavourful dish
ReplyDeleteWhat a splendid prep that is..... U r one super cook.... every single prep looks so yummy & tempting... It kicks me at the "wrong" place to wake up & see the WORLD that COOKS...
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Hey Sushma
ReplyDeleteYour paneer recipe is making me drool....i am a paneer lover...got the recipe noted..
most welcome on my space
http://joyofcooking247.blogspot.com
Please drop by there is an award waiting for you here.
ReplyDeletehttp://simplysensationalfood.blogspot.com/2010/01/award.html
Hey sushma, garlicky paneer looks fantastic, so saucy!!
ReplyDeleteThanks for all your wonderful comments..try this one..really very nice
ReplyDeleteNeedless to say you are master of chinese cooking and starters...I love anything with paneer and y u always tempt us wid ur lovely dishes dear...I always avoid these at home as I m scared of the oil consumption but u tempt me a lot..
ReplyDeleteHi Sushma, these look great and my mouth is watering yaar...
ReplyDeletei love varieties of paneer dishes...this one z realy ausumn...especially the spring onions gve such a temptation to mouth for having this one..congrats friend...
ReplyDeleteThanks prathibha,supriya,reshmi and srilekha for your wonderful comments...and srilekha am so sorry i wont be able to participate in ur event as i dont eat mutton so its not possible to send in any entry..for next event ill surely send in my entries if u host it..thanks and keep in touch
ReplyDeleteChinese dishes are my fav...this looks yummy
ReplyDeleteSushmaji, congrats!! I was thinking of you when I wrote it, but both of us got the award from simply sensational food at the same time :D
ReplyDeleteThank you for your wishes. Feels good to hear it from you.
came running here this morning and found out you got it too, wrote a msg as well.
Tempting dish........Ur blogs looks colorful...thnks for visiting my blog..
ReplyDeleteI love paneer very much. Thanks for this lovely recipe. Paneer looks so delicious and mouth watering thats I feel like having it now.
ReplyDeleteI love paneer very much. Thanks for this lovely recipe. Paneer looks so delicious and mouth watering thats I feel like having it now.
ReplyDeleteLiked the recipe; will definitely try it!
ReplyDelete