Monday, July 19, 2010

Creamy Corn Spinach


1 cup finely chopped spinach

1 onion finely chopped

1 tomato finely chopped

1 cup boiled sweet corn

1 tsp chopped ginger

2-3 green chilli finely chopped

1 tsp white pepper powder

1/4 cup cream

1/2 cup milk

1 tsp hing powder

salt to taste

2 tbsp oil


  • Heat oil in a pan, add hing , ginger and fry for a min and then add onion and fry till translucent
  • Add white pepper powder,green chilli and fry for 1 min
  • Add tomato, spinach, salt and fry till it leaves water
  • Then add corn and mix well and then add cream, milk and allow it to come to a boil and then serve hot with roti