Friday, September 26, 2014

Red Hot Malaiwale Jhinghe

This is such a lovely dish which I experimented the other day it turned out near to any restaurant style. Do try this you will absolutely love it ...Superb in taste and simply 
YUM YUM !!!!


20 - 25 Jumbo prawns (deveined and cleaned)

For Marination

2 tbsp ginger garlic paste

1 1/2  tsp Red chilli powder 

1/2 tsp coriander powder

1/2 tsp haldi powder

1/2 tsp fine corn meal

salt to taste

For Tadka

5-6 big flakes of garlic finely chopped

4 slit green chillies

1 sprig curry leaves

2 tbsp coriander leaves 

For gravy

2 finely chopped tomato

2 tbsp cream

3 tbsp oil for frying + 1 tbsp for gravy

salt to taste

  1. Marinate prawns with ingredients listed under Marination and keep aside for 25-30 mins.
  2. Take oil in a pan drop in these marinated prawns and fry well till cooked and oil oozes out.
  3. In small kadai put oil add green chillies, chopped garlic fry well now add curry leaves and fry add coriander leaves fry and put this on prawns and mix well.
  4. In pan oil 2 tbsp oil drop in chopped tomato and fry well till mashed add cream and mix well. Now add the flavoured prawns and mix in....taste it its such a beautiful burst of flavour. Garnish with coriander leaves ...You will also say simply superb !!!!

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