Wednesday, October 14, 2015

My style Veg Biryani

This is my style simple and flavourful biryani which is very close to the one who get in hotels kids simply love with this with Paneer butter masala here you go recipe for this lovely rice.


For Making Rice

1 cup Basmati Rice

1 and 1/4 cup Water

2 elaichi

1' dalchini

2 cloves

For Ground Masala Spice

2 ' cinnamom 

3 cloves

2- 3 cardamom 

Other Ingredients

2 tbsp coriander leaves

1 tbsp Ginger garlic paste

2 - 3 green chillies

2 Red onion (sliced )

1 tsp Shahi Jeera

1/4 cup carrot (cut into small cubes) 

4-5 button mushroom 

1/4 cup cauliflower (cut into small florets)

1/4 cup paneer

1/4 cup peas

1/4 tsp Haldi 

salt to taste 

2 tbsp oil + 1 tbsp ghee


  • Cook Rice with the water and spices (I did in Rice cooker for that correct measurement of Water is mentioned ) if stove top cook the Rice to about 80 % and drain and keep aside .
  • Add little oil and salt to taste so that the rice grains separate and doesn't stick. Allow it to cool to Room temperature. 
  • Powder all the ingredients mentioned to a fine powder (discard the peel of elaichi if you don't like).
  • In a Wok or large pan add oil , ghee add shahi jeera when it splutters add sliced onion and fry well .Now add in the gin - garlic paste, Green chillies, fry well  till nice aroma , now add in all the vegs except the paneer and fry well till all vegs are cooked . Now add the paneer and fry till Paneer is lightly golden brown  add in crushed spices, haldi, salt .
  • Now add in coriander leaves, mint leaves and fry well for a min till everything is well mixed up.
  • Now add the rice and mix well . Serve with Raita of your choice ....Done !!....Hope you will enjoy this as much as my kids love it :)...Simple and so v close of  Hotel style simple Biryani as my kids call it :D

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