Tuesday, November 23, 2010

Coconut & Boondi Roll Ups


2-3 Tortilla

1/2 cup Boondi 

2 tbsp hung yogurt

2 tbsp finely chopped coriander leaves

1 tsp cumin powder

1 tsp red chilli powder

For the Chutney

3 tbsp grated coconut

3 tbsp peanuts

1/2 tsp red chilli powder

2 cloves of garlic

salt to taste 


For the chutney
  • Grind coconut,peanuts, red chilli powder, garlic, salt and few drops of water to a coarse paste and then keep it aside
For the Roll
  • Heat a pan and warm up the tortillas on both the sides for few seconds and keep aside
  • Place a tortilla on a plate, spread hung yogurt on it evenly and then sprinkle chutney on it all over 
  • Add boondi, sprinkle coriander leaves, a pinch of cumin powder, a pinch of red chilli powder evenly and then roll it , slice into 2 and then serve immediately