Tuesday, November 2, 2010

Mushroom Garlic Maggi Noodles & A Week Break

Happy diwali to all my dear blogger friends and my dear readers!!!!  And am taking a week break from blogging!!! will be back with many interesting recipes soon....till then miss you all!!!


1 1/2 packet Maggi ( without the Tastemaker)

1 cup sliced mushrooms

2 green chillies chopped

1 tbsp spring onion whites

1 tbsp spring onion greens

2 tbsp chopped garlic

1 tbsp chopped ginger

1/2-1 cup vegetable stock

salt to taste

2 tsp oil

2 tsp butter

  • Heat oil, butter in a pan, add garlic, ginger and fry till golden brown
  • Add green chilli, spring onion white and fry for a min and then add mushrooms, salt and fry till its tender
  • Add the stock and the maggi and cook it till done and then add spring onion greens and then  serve hot