Monday, November 15, 2010

Boondi Sabzi

I hope you all have had a Wonderful Diwali , this festive season thought of doing this boondi sabzi which is little different ,this is a quick Amazing no onion no garlic sabzi that I tried last week and was really happy how everyone liked it :)....and I loved the way it turned out so yummy , just try it and fall in love with it :)...


1 Cup Crispy Boondi

2 Tomatoes

1/4 cup Tomato juice (Del Monte)

2 tsp grated ginger

2 green chillies

2 Boiled Potato cut into cubes

1  Green Capsicum (finely Chopped)

1/2 tsp haldi

 1/2 tsp chilli powder

2 tbsp Coriander leaves

1/4 tsp garam masala

1 tbsp oil

salt to taste

  • Boil 2 tomatoes and then peel and grind it and then strain it for a puree.
  • Mix salt and pepper to the cubed parboiled potato and fry till crisp , drain and keep it aside. Now add the chopped capsicum in the same pan fry for 2 Min's and drain and keep it aside with the potatoes
  • In a pan add  oil then add grated ginger,  green chilli and fry for 2 min then add tomato puree , Tomato juice and fry till it leaves out oil.
  • Now add haldi, garam masala, chilli powder and fry well  and cook for 1-2 mins.
  • Add the fried potato and capsicum to it and continue frying add little water if needed and continue cooking for 2 mins. 
  • switch off the gas and add boondi then mix well and lastly garnish with Coriander leaves. Excellent Side dish for Chapati ..just loved it.