Wednesday, February 16, 2011

Karahi Paneer with Peppers


This is an amazing recipe from Anjum Anand's latest book I love curry I got this recipe from her website ..it was truly amazing recipe....... almost all her recipes are simple to follow and lovely..:)....so here's one more amazing dry Paneer Subzi recipe which goes excellent with Paratha

Ingredients

1 cup Paneer cut into small cubes

1/2 cup Green capsicum cut into cubes

2  Onion cut into cubes

1 Big Tomato pureed in blender

1 Green Chilli

1 tbsp Ginger garlic paste

1/2 tsp cumin seeds

1/2 tsp Turmeric Powder

1/2 tsp Red Chilli powder

1/2 tsp Cumin powder

1 tsp Coriander powder

1/2 tsp garam masala powder

2 tbsp finely chopped coriander leaves

1 tbsp cream

2 tsp oil

salt to taste

Method 

  • Cut 1 Big tomato into chunks and puree it in blender and keep aside.
  • In Kadai add oil when the oil is hot add Cumin seeds when it starts to splutter add  slit green chilli and fry well.
  • Now add onion cubes and fry well add ginger garlic paste to it and fry well for 2-3 Min's.
  • Add Tomato puree and fry well for 2 mins then add turmeric powder, coriander powder, chilli powder, cumin powder, salt and mix well fry till it leaves out oil.
  • Now add capsicum cubes ,Paneer cubes, sprinkle garam masala.
  • Add coriander leaves and Cream ........YUM YUM ........Excellent with Chapathi.