Monday, December 8, 2014

Vegetarian Eggs

This is such an excellent version of party starter which I just experimented the other days simply loved it hubby just loved and said it tastes just awesome ...the filling is so delicious that i kept having after the first bite ....its got lovely vegs sure to make your kids love it ...try this simply amazing veg goes the recipe :) 


4-5 boiled potato ( preferably refrigerated for 5-6 hrs )

For Mariantion 

1/4 cup Thick yogurt

1 tsp red chilli powder

1/2 tsp Tandoori Masala ( I used Baadshah ) 

2 tbsp finely chopped coriander leaves

1 tbsp Gin -garlic paste

pinch of ajwain (carom seeds) 

1/2 tsp roasted Jeera powder

1/4 tsp haldi powder

2 tsp Lemon juice

1 tbsp oil 

salt to taste

For the stuffing 

1/2 cup finely chopped Paneer

1/2 cup finely chopped cabbage

 1 small potato 

1 tbsp oil 

pinch of ajwain 

1 tsp grated garlic 

1 tsp grated ginger 

3 green chillies finely chopped 

1/4 tsp roasted Jeera powder

1/4 tsp Tandoori masala ( Baadshah Brand ) 

salt to taste

Other Ingredients 

few cashews for garnishing 

oil for rosting the potato 


  1. Prepare the marinade by mixing all the ingredients listed under " Marinade" and keep aside.
  2. Half the potato and take out a little potato from the center to shape it like egg as shown in the picture below.
  3. Now prick the potato and put these potato halves in the marinade and leave it in the fridge for about  1 -2 hrs.
  4. For the Stuffing .....In pan add 1 tbsp oil fry grated ginger, garlic, green chillies and fry well now add the ajwain and fry for a while add grated paneer, cabbage, grated potato ( I used the ones which i took out of the center here ) and mixed well. Now add coriander leaves, Jeera powder, tandoori masala and fry and simmer till all flavours gets mixed well .
  5. Now Heat a pan on a very low flame and drizzle with some oil and fry the potato halves till bown on all edges.
  6. Now take out in a serving plate and put some of the filling in the center. Place a fried cashew on top and serve...its so yumm.....Too good...try out and please leave in your feedback :) 

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