Tuesday, June 14, 2011

Chilli Gobi & Capsicum Fry

This is my hubby's fav side dish which he just loves to have it with Dal and rice. This is such a beautiful dish which is great for get together or parties and it gives out a lovely aroma ..simply YUM !...Simply try this and leave in Ur feedback ;-)


1 &1/2 cups Cauliflower (cut into med sized florets)

1/2 cup capsicum / Bell peppers (finely chopped)

1 Onion (finely chopped)

2 Tomatoes (chopped)

1 tsp of Kasoori Methi (Dried fenugreek leaves)

2 green chilli (Sliced)

1/4 tsp Jeera

2 tsp chopped garlic

1 tsp chopped ginger

1 tbsp Tomato Ketchup

1/2 tsp garam masala powder

1 tsp coriander powder

2 tbsp Single cream

2 tsp coriander leaves

salt to taste

3 tbsp oil +2 tbsp for frying 

  • Parboil Cauliflower with haldi and salt and drain and keep aside.
  • Then heat 2 tbsp oil fry cauliflower till edges get brown Drain and keep aside.
  • Then fry chopped capsicum in same oil for 2 Min's and keep aside.
  • In pan add oil add jeera when it splutters add chopped garlic, chopped ginger fry well.
  • Then add 2 green chilli sliced and fry.
  • To it add chopped onion and fry till brown then add 1 tsp kasoori methi  and fry well for 2 Min's till u get a nice aroma.
  • Then ad chopped tomatoes and fry well till they get mashed then add  garam masala, coriander powder.
  •  Add coriander leaves, tomato ketchup and continue frying well.
  • Then  add cream and fry well. Finally add fried capsicum and cauliflower and toss well till the masala gets coated to it well. Serve Hot !

Best served with rice and Dal ...U'll Simply Love it!!!!