Thursday, March 4, 2010

Brownie Fudge Pieces with Pumpkin Seeds

This is Tarla dalal's recipe which I thought i ll try instantly when I read it and felt its quiet easy and fast to do so wanted to try it out the very moment, only difference is i used pumkin seeds ...After peanuts next seed which i love is pumkin seeds when i saw Mary moh's recipe the other day about pumkin seeds cookies was so fasinated by its very look that not only have I bookmarked the recipe but I was so very tempted to add pumkin seeds to this recipe as well...


3/4 cup Milk or dark chocolate chopped

1/2 cup butter

3/4 cup crushed digestive biscuits
1/4 cup condensed milk

1/4 cup chopped walnuts
1/4 cup pumpkin seeds+ for garnishing

butter for greasing

  • Grease a square tin and keep aside

  • Combine the chocolate and butter in a bowl and melt over a double boiler till it becomes smooth sauce

  • Remove from fire and then add condensed milk, biscuits,nuts, pumpkin seeds and mix well

  • Pour it in the greased tin and sprinkle nuts & pumpkin seeds over it and refrigerate till it sets

  • Cut into desired shapes and serve chilled