Wednesday, May 11, 2011

Garlicky Spinach Raitha

I had been to India and obviously there was absolutely no time for updating my blog ....and missed all the other bloggers yummy post what they had posted....It was such a special occasion this time sister's wedding ..all went very well and I am so happy for her. Today I am sharing one of my favourite raita this is very simple but tastes out of the world when chilled....Mark these words:)
I had actually got this recipe from a Internet video long back and I am so happy that I tried  its always been top favourites among my guests whom ever I have invited:)..


2 cups spinach (washed )

2 cloves of garlic (finely chopped)

2 green chilli (finely chopped)

1' ginger (finely chopped)

1/4 tsp Roasted Cumin powder

1/4 tsp Chaat masala

2 cups of beaten unflavoured Yogurt

1 tsp white sesame seeds

2 tbsp oil

salt to taste


Wash Spinach and boil in water till cooked then drain and put them in ice cold water .

Chop this boiled spinach roughly and then keep it aside.

In pan add oil when it gets hot add finely chopped ginger, garlic and green chilli and fry well. Now add chopped and boiled spinach and fry well . To this add salt and roasted cumin powder and fry for 1-2 Min's. Now switch off the gas and keep it aside.

Allow it to cool completely.

Beat the yogurt finely add chaat masala and blend then add this spinach and mix well . Garnish with Roasted Sesame seeds......Serve it chilled. Sprinkle with roasted Jeera Powder just before serving ...its so nice that I really can't stop having this one:)