Wednesday, January 18, 2012

Lehsuni Arbi


This is the best Arbi fry I did experiment myself.......if u love the garlic flavor in Ur vegs..surely u 'll love this stir fry too....Simply amazing and delicately flavored arbi..:)

Ingredients

1/2 kg Arbi (Taro root / Colocasia)

1/4 tsp saunf (Aniseed) (opt)

1/4 tsp Cumin seeds (Jeera)

5-6 big cloves of garlic (thinly sliced)

2 tsp red chilli powder 

1 tbsp gram flour (besan)

1/2 tsp haldi 

1 tsp garam masala

1/2 tsp kasoori methi 

salt to taste

2 tbsp + 1 tbsp oil for frying 

coriander leaves  for garnishing 

Method
  • Peel arbi and then cut them into thin stripes and boil it in water for 10 mins then drain the water and keep aside.
  • To this sprinkle 1 tsp red chilli powder , 1/2 tsp garam masala, haldi and gram flour and mix well gently. 
  • Add 2 tbsp oil in non stick pan & when its hot enough shallow fry them in small batches and keep aside.
  • In pan add oil then add saunf, jeera, when it splutters add  sliced garlic and fry well till it turns brown and leaves out lovely aroma then add  remaining 1/2 tsp garam masala, 1 tsp red chilli powder fry in oil add 
  • kasoori methi and fry well .
  • Now add the shallow fried arbi and toss in the masala. garnish with coriander leaves and serve with dal and rice ...I am sure u'll love it.

46 comments:

  1. I should try it with garlic.Looks yummy

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  2. that definitely is tempting nd would love to try it out!!!

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  3. wow.very temting arbi fry...luv it

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  4. Bookmarked,tempting dish..love the flavor

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  5. What a awesome recipe...Delicious dear..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  6. OOOH this looks delicious! There is actually a recipe post that I am preparing as we speak for this dish. I hope mine looks as good as yours once I am done! India Tandoori Grill

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  7. ohh such a winter delight, spicy crunchy and mouth watering. wish could have grabbed some

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  8. Thanks everyone for leaving in ur feedback much appreciated!

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  9. I do add garlic but usually use rice flour instead of besan. should try your version.

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  10. wow...look fabulous... beautiful presentation...

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  11. very flavourful and delicious..loved it..

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  12. tempting.....definately trying it out.....joined your blog.

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  13. wow..this looks so tempting and inviting..wish i can try some right now...nice recipe too.

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  14. Mouthwatering here, wat a terrific and super tempting arbi..

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  15. Nice to C U back after a long time. This awesome Lehsuni Arbi luks perfectly done. Tempting recipe Dear.

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  16. Welcome back!! And my....this is such a yummy, tasty stir fry!!! And im a lehsun fan!!!
    Prathima Rao
    Prats Corner

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  17. I love the flavor of garlic and this curry is really 'chatpati' to try out.
    FOODELICIOUS

    JANUARY EVENT, ‘ONLY’- SPROUTS & GIVEAWAY

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  18. nice to see u after a long time with an yummy recipe.simply superb

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  19. Thanks everyone for dropping by and leaving in ur feedback:)

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  20. very flavourful and delicious arbi fry :)

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  21. Looks awesome. Will try this out soon

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  22. i love arbi...and a garlic flavored version sounds perfect :)

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  23. That's an new variety with arbi...looks yum....

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  24. I love arbi a lot and also do love garlic in my veggies!!
    This looks great Sushma.
    Was off blog for a few weeks so could not write comment to you.

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  25. New way to prepare arbi .. will check out :)

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  26. I love garlic n arbi too... would love to try it out... Looks delicious!

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  27. Dear Sushma
    How are you ? Here after a long time to see what all the dishes that I have missed!! I like this recipe specially adding bit of besan and fry and the spicing is very nice.
    Will try.
    Have a nice weekend

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  28. wow delicious n flavorful dish,luks tempting...

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  29. wow..your food look so good i really love it!!!

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  30. this looks awesome n delicious......

    maha
    www.mahaslovelyhome.blogspot.com

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  31. I love arbi in any form but he loves dry & fried kind....yours look very tempting....

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  32. this looks fantastic. bookmarking it

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