This is my fav all time recipe Rawa Idli ...my family just loves to have this with Sambar...I tend to use both Eno fruit salt and soda just because I have noticed justby using Eno its becomes really v v soft the first batch when you steam them but later when steaming the batter again after a while it wonldn't be tht soft ...This is sure to stay very fluffy and soft all the time:)
Ingredients
1 cup fine Semolina
2 & 1/2 cup Plain yogurt (2 cups thick yogurt + 1/2 cup water
2 tbsp cashewnuts (opt)
2 tbsp coriander leaves
1/2 tsp Jeera
1/2 tsp Jeera
1/4 heaped tsp Cooking Soda/ Bi Carb soda
1/4 tsp Eno fruit salt
salt to taste
oil for greasing idli plates
- In pan add oil when it turns out hot add Jeera then fry well add coriander leaves fry for a minute then add cashews and fry ( I didn't use cashews).
- Now add semolina and fry on a medium heat well till nice aroma comes out and it becomes little crispy in texture when you feel it. switch off the gas and allow it to cool.
- Now get the steamer ready and grease the Idli moulds with little oil and keep it ready. Switch on the gas and keep the idli steamer on high.
- Beat yogurt add salt to taste , water beat well with the hand beater then add soda and eno and continue beating for 1 min now add this to semolina and mix. Now pour 1 spoon batter in Idli moulds (pour enough water in the vessel ur steaming ) and steam on high flame steam for 10 mins.
- Cool completely and Remove the Idlis.....Best served with Chutney and Sambar.
Great rawa idli!!!
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Wow...looks awesome.....love the vibrant color !
ReplyDeletedelicious looking idli wonderfully done
ReplyDeleteSimply yummy and colorful looking rava idlis.Awesome preparation.
ReplyDeleteDeepa
Hamaree Rasoi
idlis have come out very well, quite fluffy !
ReplyDeleteperfect idli...i also add eno!looks soft!
ReplyDeletewhat a fluffy,soft idli..yum yum!!
ReplyDeleteErivum Puliyum
excellent rawa idlis....yum!
ReplyDeleteRava idli looks awesome...one of my favorite.
ReplyDeleteit is a family favorite here too, love it with some mint coconut chutney and potato gravy !! these look amazing ...very soft
ReplyDeleteAdding spices are nice touch to this fluffy idli!
ReplyDeleteawesome rava idli....super soft ...
ReplyDeletePlease could u avoid the word verification from the comment ....as it takes long time
Hi Sushma, how are you?
ReplyDeleteI dint know idlis can be made this instantly! wow! They look so soft and fluffy, should definitely try them sometime :) Loved the eno tip too, thanks :)
Fluffy and super yum..love it
ReplyDeleteAwesome and is Perfect. Tempting pics.
ReplyDeleteHi Sushma..It has been a while since i visited ur space...hope u r doing well.Idli looks really soft and spongy :)
ReplyDeleteidli looks wonderful sushma :)
ReplyDeleteRava idli looks too tempting,must try...
ReplyDeletenice texture and super soft idlis. easy recipe too
ReplyDeletevery fast idly ... tasty too ... first time here .. lovely collection of recipes ...glad to follow you... visit my blog
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I too love these idlies. Drooling already
ReplyDeleteThanks everyone for dropping by and leaving in ur lovely feedback...much appreciated!
ReplyDeleteSoft and delicious idlis...
ReplyDeleteIdlis look nice and fluffy !
ReplyDeletemy fav idli
ReplyDeleteSuperb clicks of rawa idli! Tempts me a lot sushma :)
ReplyDeleteAwesome. Love the tip of using both eno and soda. Will try that next time.
ReplyDeleteUr Rawa Idlis look beautiful and so tempting.. Excellent Clicks Sushma. You always have the knack of making food/preparation look so colorful.
ReplyDeletePerfect rava idli... Bookmarked!
ReplyDeleteThanks everyone for Ur lovely comments much appreciated!
ReplyDeleteMy favourite..
ReplyDeleteSpecially here in Brazil we dals are not available and I end up making this often.
wow..idli looks so spongy..loved it..glad to follow u..do visit my space too in your free time!! :)
ReplyDeleteKande Pohe
Hello dearie...how you been??? Missed you and and your dishes. ;)
ReplyDeleteThe rava idlis are awesome looking.
ReplyDeleteps.Why don't you disable word verification - it has become very cumbersome & you virtually go bonkers before you can get it right.
Sushma Amma makes it the similar way.....
ReplyDeleteand I will give murrabba more not some ;)
perfect looking idlis.
ReplyDeleteTempting idlis, looks awesome!!
ReplyDeleteThanks everyone for ur feedback much appreciated!
ReplyDeleteI agree with your points , excellent post.
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The recipe has come in handy. I was fed up making batter with the heavy grinder I have. Thanks you.
ReplyDeleteAmazing rawa idli. Looks so tempting.
ReplyDeleteThanks everyone!
ReplyDeleteSo yumm n soft Rava Idli Dear. Droolworthy Clicks.
ReplyDeleteYou have a few awards waiting at my space. Do collect them dear.. very yummy idly
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Looks so fluffy,soft and delish idlis...
ReplyDeleteLooks delicious. The perfect comfort food for me.!
ReplyDeletei made this and must say it has come really well. great
ReplyDeleteRava idly - My comfort food. Yours looks so moist and perfect!
ReplyDeleteI haven't visited for ages. I knew I'd be in for a treat though and I wasn't disappointed. These sound delicious, but a bit complicated if we don't have a steamer or idli pans.
ReplyDeletegood tasty idli
ReplyDeleteThanks eveyone for the lovely feedback:)...@Abraham chacko ...Thanks so much for trying out my recipe really glad to know that u liked it :)
ReplyDeletesuper soft and colourful idli..love the idea of adding eno and soda both..will try soon
ReplyDeleteThanks everyone!
ReplyDeletelooks lovely...got to give it a try and will let u know the results. I like ur blog with great stuff and wonderful presentation.
ReplyDeleteNever thought of adding Eno before. What a lovely tip. Love your blog and to spread a bit of Easter love and cheer around here's a little surprise over at my blog. Do check out http://averilgomes.wordpress.com/2012/04/12/sunshine-versatile-and-a-plateful-of-pakoras/
ReplyDeleteIdli looks great. awesome recipes you have here
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Love the detail of your images, such depth and texture.
ReplyDeleteMakes your taste buds go mad instantly :)